NEW BOTTLE

- PREMIUM SELECTION-

BIO ORGANIC - POP - ECO

PRODUCER CULTIVATION, AGRO BIODYNAMIC

SINGLE VARIETY CHONDROELIA-CHALKIDIKIS 

EARLY  HARVEST EVOO - AGOURELEO

Superior category olive oil obtained directly from olives and solely by mechanical means

   ≤ 2 % acidity    K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, antioxidants, and POLYPHENOLS—fruity, fine balanced with a bitter taste to the and ...with many beautiful tastes that come back over and over

Tsounati variety 100%, available in 500ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

500ml bottle Pamako 

Tsounati variety 100%, available in 500 ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

* Origin: Rethymnon, Crete

* Variety: Tsounati (ancient local variety)

*Limited production

* Farming: Organic

* Methods of cultivation/ production: Practically impossible to deploy in large quantities

* High Phenolic: more than 400% above the limit that allows for the health claim,

NEW HARVEST 2024 - 2025 

GIFT  SET  

1. Premium Ages Extra Virgin Olive Oil Early Harvest Limited Reserve 500ml Kyklopas 

2. Kyklopas Early Harvest - Makri 100% EVOO 500 Ml glass

3. Kyklopas Premium Selection - Makri EVOO 500ml glass

Made of  60% tsunati and 40% coronet variety ultra-premium.

           Weight: 250ml

Fres and strong fruity aroma with mildly spicy elements and  mildly bitter taste

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

ARISTOTLE AWARDS, EXTRA VIRGIN OLIVE OIL

GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIC, PROTOCOL

Tsounati variety 100%, from Creta, Selino 200 years old trees.

 Bottle of 250ml.

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

High Phenolic – High Oleacein  – High Oleocanthal 

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS

 TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH

Kyklopas Blend  Makris and Koroneiki  - NEW

Blend of Early Harvest Extra Virgin Olive Oil - Premium Olive Oil with rich heritage & flavor

Experience the luxury of Kyklopas Early Harvest Blend, crafted from Makri & Koroneiki olives

Unique blend of the native Makri variety with the "queen" of Greek varieties, Koroneiki.The uniqueness of our blend arises from the differences in the chemical composition and sensory characteristics of the two olive varieties.

From Makri, we derive complexity, uniqueness, and the intensity of the fruity notes.

From Koroneiki, we enhance the intensity and duration of the bitter and spicy flavors.
Combining these elements creates an exceptional extra virgin olive oil (EVOO) that stands out for its harmony, complexity, and balance.

Kyklopas Early Harvest Blend  Makris-Picual   

The Makri variety, unique to the Evros region, is paired with the renowned Spanish Piqual variety, creating a blend that highlights the best characteristics of both.

• From the Makri variety, we draw fruity intensity and complexity, offering notes of freshness, aromas of green leaves, freshly cut grass, and subtle hints of tomato. Makri imparts an elegant character, balance, and finesse.

• From the Piqual variety, we enhance the intensity of bitterness and spiciness, along with its characteristic and high polyphenol content, which promote health and longevity in the olive oil.

This remarkable combination creates a blend that embodies harmony, complexity, and intensity.

The result is an extra virgin olive oil that stands out for its unique quality.

Premium selection 2,5l

An exceptional extra virgin olive oil harvested in November from carefully selected medium-ripened olives with low acidity. It is cold-pressed on the same day as the harvest under optimal conditions, ensuring maximum freshness and quality.

It is characterized by a medium-intensity fruity aroma, with notes of red fruits, vanilla, artichoke, and tomato leaves,balance between bitter and spicy note.

This olive oil is made from Makri olives that are harvested at medium ripeness, when they begin to ripen, offering a milder flavor compared to early-harvest olive oil.

All our olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill.

HOLISTON  LIMITED EDITION ULTRA PREMIUM PHENOLIC

    Extra Virgin Olive Oli 500 ml from Rhodes

Experience the taste of luxury with our limited edition Ultra Premium Phenolic Extra Virgin Olive Oil sourced exclusively from the rich soils of the scenic island of Rhodes. Indulge in the 500ml bottle of Holiston, infused with the health benefits of phenolic compounds for a truly unique culinary experience. Elevate your cooking to a gourmet level with our top-quality olive oil, perfect for drizzling over salads or using as a dip for fresh bread. Get your hands on this exclusive product before it's gone!

Excellence  Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.

Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.

Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.

NEW HARVEST 2024 -2025 

Early Harvest

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Μost awarded Greek olive oil!

Extra Virgin Olive Oil from Halkidiki Olives from Galani Metagitsiou Chalkidikis Variety 

In the summer of 2018, Dimitris & Nikos, two young men with entrepreneurial spirit decided to turn their love & knowledge for olives & olive oil but also for history & environment into a business venture… & “klēa” was born in Nea Tenedos of the Chalkidiki peninsula, where their olive groves are also located. The name derives from the ancient Greek words “κλέος” (kléos), meaning glory, & “ελαία” (elaíā), meaning olive (tree or fruit). 

“Elaiolado Halkidikis” is a monovarietal extra virgin olive oil from “Galani Metagitsiou” olives, a Halkidiki’s peninsula rare variety.