Organic -Bio Agoureleo Wild Athos ≤ 2 % acitidy  EVOO

K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil from Chalkidiki  cold pressed of superrior quallity.It is produced from trees aged 300 years old olives gloves in a region characterisedas Natura in Chalkidiki straight from immature green grafted wild olive trees  and olive trees  of local varieties in Chalkidiki  and produced only by  mechanical  methodos. It is reach in  VITAMINS, ANTIOXIDANTS & POLYPHENOLS.

Fesh  & Fruty, perfection midly bitter olive oil.

        NEW   HARVEST  2020 / 2021

Tsounati variety 100%, available in 500ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

Made of  60% tsunati and 40% coronet variety ultra premium. Weight: 500ml

Fres and strong fruty aroma with mildlyb spicy elements and  mildly bitter taste

CATEGORY : OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIV, PROTOCOL

The production is highly controled & certified. In our organically farmed fields, we cultivate 5.000 olive trees of the "Hondrolia of Chalkidiki" variety olives, it means "fat olive" in Greek, because of the large size of the olive fruit. This variety is unique in the world, very rich in trace elements and famous for the size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".

Please you can sent us your oredr by email...thank you.

Metal Can of 5l  is the best Quallity you can have .

The production is highly controled & certified. In our organically farmed fields, we cultivate 5.000 olive trees of the "Hondrolia of Chalkidiki" variety olives, it means "fat olive" in Greek, because of the large size of the olive fruit. This variety is unique in the world, very rich in trace elements and famous for the size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".

PLEASE FOR  NEW HARVEST  SEND AS E MAIL AND MAKE YOUR  PRE - ORDER FROM NOW.

THANK YOU.

Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.

A rich, characteristic fruity and various aromas.  with the essence  of the freshly - cut grass dominates, while notes of green apple and citrus fruit aromas prevallings. Discreetly spicy, admirably balanced with a long aftertaste.That makes it idea to combine with a wide variety of foods.

Organic extra virgin olive oil from the famous Minoan olive groves of Phaestos. Rich flavor, distinctive fruity aroma. The coolness of the fresh cut grass dominates, while there are also essences of green apple & citrus fruit blossoms. Subtly spicy, remarkably balanced with lingering aftertaste.

Produced in extremely limited qualities.

Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.

A rich, characteristic fruity and various aromas.  with the essence  of the freshly - cut grass dominates, while notes of green apple and citrus fruit aromas prevallings. Discreetly spicy, admirably balanced with a long aftertaste.That makes it idea to combine with a wide variety of foods.

500 ml

Made of  60% tsunati and 40% coronet variety ultra premium. Weight: 500ml

Fres and strong fruty aroma with mildlyb spicy elements and  mildly bitter taste

CATEGORY : OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIV, PROTOCOL

Tsounati variety 100%, available in 500 ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

SOLD OUT....COMMING SOON....

Please  sent as  a e mail 

Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

* Origin: Rethymnon, Crete

* Variety: Tsounati (ancient local variety)

*Limited production

* Farming: Organic

* Methods of cultivation/ production: Practically impossible to deploy in large quantities

* High Phenolic: more than 400% above the limit that allows for the health claim,