Availability: Out of stock
Early harvest Olive Oil Kyklopas 250 ml
Reference:
€10.20
Tax included
NEW HARVEST 2024 -2025
Early Harvest
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
Μost awarded Greek olive oil!
4 Items
NEW HARVEST 2024 -2025
Early Harvest
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
Μost awarded Greek olive oil!
in the same category
6 other products in the same category:
Availability: 7 In Stock
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
The most awarded Greek olive oil!
Availability: Out of stock
Makri Variety 100% EVOO
2,5l can
Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.
Availability: Out of stock
Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
Availability: 2 In Stock
AGES
NEW HARVEST 2024 - 2025
- * Centuries-old olive grove with an ideal microclimate.
- * Organic farming with strict application of organic farming standards.
- * Monovarietal / Makri olive variety.
- * Region: Makri, Region of Evros, in the province of Thrace.
- * Early harvest / Cold pressed.
- * Olives harvested by hand.
- * Olives pressed within 90 minutes max. of harvest.
- * Limited production (2019: 1640 bottles).
- * Acidity: very low (<0.3%).
- * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
- * Taste: sweet, green almond, tomato, black pepper
- * Availability: only in fully opaque 500ml bottles, with flow control.
- * Production: at Kyklopas (Argyris Kelidis) olive mill.
Availability: 5 In Stock
NEW HARVEST 2024 -2025
Makri variety 100% EVOO
500ml glass bottle
Extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, is harvested in mid-October.
One of the most awarded Greek olive oil!