Organic Black Garlic Pearl -80 gr

We named it ... a precious gift.

By using molecular knowledge we could only create something equally valuable. Black Pearl. When we remove the garlic, after a long stay in the chambers, we need to give him some time to breathe. So place it in tanks. There you have the craving for us to come and throw away all its liquefied sugars. Black Garlic Molasses. With the power of the flavor of molasses and flavors of pine honey in such a small sphere that bursts and fills the palate.

Organic Black Garlic Clove

With a playful soft caramel texture.

Its flavor reminiscent of praline notes with the acidity of a mild balsamic, leaving a sweet garlic aftertaste in the palate.

Its color is due to natural aging-aging in specially constructed chambers with controlled temperature and humidity rates.

The golden-yellow color of the bulb when it comes out of the curing chamber - after a total of 90 days - is really like preparing you for its interior.

Koulouraki - Greek handmade butter cookies with orange 115g

 Orange cookies are probably the most traditional recipe for "koulourakia" in Greece!

Orange is often used in confectionery due to its sweet yet sour nature, which emerges strongly and lingers in the aftertaste.

You can accompany your coffee, milk, tea, or infusion throughout the day!

12/2026 best before