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Organic² - Organic Paste Black Garlic
Organic clove of garlic from the famous producers of Evros and organic olive oil of Pelion of Voliotis family. Mating two excellent quality materials are able to lead you to paths that smell .... .earth.
The black garlic clove has strong flavors of caramel plum, giving off a natural smoky flavor. When it is dressed with the golden-yellow color and taste of olive oil and two materials become one, then it is a gastronomic feast.
It can be transformed and combined with a butter until the marinating of a wild hunted on the hull. With organic ketchup as a dipstick for fresh fried potatoes, up to a meal for a barbecue meat. Add anise or some ouzo and serve it with your seafood.
Cooking does not mean limits and conditions. Dare it!
Organic² - 80 gr
Organic clove of garlic from the famous producers of Evros and organic olive oil of Pelion of Voliotis family. Mating two excellent quality materials are able to lead you to paths that smell .... .earth.
The black garlic clove has strong flavors of caramel plum, giving off a natural smoky flavor. When it is dressed with the golden-yellow color and taste of olive oil and two materials become one, then it is a gastronomic feast.
It can be transformed and combined with a butter until the marinating of a wild hunted on the hull. With organic ketchup as a dipstick for fresh fried potatoes, up to a meal for a barbecue meat. Add anise or some ouzo and serve it with your seafood.
Cooking does not mean limits and conditions. Dare it!
Organic² - Organic Paste Black Garlic
Organic clove of garlic from the famous producers of Evros and organic olive oil of Pelion of Voliotis family. Mating two excellent quality materials are able to lead you to paths that smell .... .earth.
The black garlic clove has strong flavors of caramel plum, giving off a natural smoky flavor. When it is dressed with the golden-yellow color and taste of olive oil and two materials become one, then it is a gastronomic feast.
It can be transformed and combined with a butter until the marinating of a wild hunted on the hull. With organic ketchup as a dipstick for fresh fried potatoes, up to a meal for a barbecue meat. Add anise or some ouzo and serve it with your seafood.
Cooking does not mean limits and conditions. Dare it!
Organic Black Garlic Clove
With a playful soft caramel texture.
Its flavor reminiscent of praline notes with the acidity of a mild balsamic, leaving a sweet garlic aftertaste in the palate.
Its color is due to natural aging-aging in specially constructed chambers with controlled temperature and humidity rates.
The golden-yellow color of the bulb when it comes out of the curing chamber - after a total of 90 days - is really like preparing you for its interior.
Organic Black Garlic Pearl -80 gr
We named it ... a precious gift.
By using molecular knowledge we could only create something equally valuable. Black Pearl. When we remove the garlic, after a long stay in the chambers, we need to give him some time to breathe. So place it in tanks. There you have the craving for us to come and throw away all its liquefied sugars. Black Garlic Molasses. With the power of the flavor of molasses and flavors of pine honey in such a small sphere that bursts and fills the palate.
Pearls are created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
Black balsamic pearls are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of meat, exceptional salads and gourmet appetizers. Taste the difference!
Caviar-like spheres of real pomegranate juice. Use them in summer salads, cocktails, and desserts for a beautiful presentation and remarkable flavor.
Pearls created from white balsamic vinegar, exclusively made from Greek varieties of concentrated grape white balsamic pearls MESSINO must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
White balsamic pearls, even more, refined and pure than the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on meat, pasta, risotto, bruschetta, canapes, fish, salads, and seafood; from oysters to grilled fish. And even as a garnish to your favorite cocktails and desserts! Taste the difference!
