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Made of 60% tsunati and 40% coronet variety ultra-premium.
Weight: 250ml
Fres and strong fruity aroma with mildly spicy elements and mildly bitter taste
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE
ARISTOTLE AWARDS, EXTRA VIRGIN OLIVE OIL
GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIC, PROTOCOL
Tsounati variety 100%, from Creta, Selino 200 years old trees.
Bottle of 250ml.
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
