Superior Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means.

Laconia  PGI . AGROCET / POC/ 2601-2146.14 /EL 40244 /KOSHER CHECK/

O N L Y BY  O R D E R !!!

Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.

A rich, characteristic fruity and various aromas.  with the essence of the freshly - cut grass dominating, while notes of green apple and citrus fruit aromas prevail. Discreetly spicy, admirably balanced with a long aftertaste. That makes it ideal to combine with a wide variety of foods.

Organic extra virgin olive oil from the famous Minoan olive groves of Phaestos. Rich flavor, distinctive fruity aroma. The coolness of the fresh cut grass dominates, while there are also essences of green apple & citrus fruit blossoms. Subtly spicy, remarkably balanced with lingering aftertaste.

Produced in extremely limited qualities.

Organic Athonic Pure Olive Oil is an exceptional quality Greek gourmet extra virgin olive oil, from hand-picked Greek olives from November. It is produced by the method of cold pressing at low temperatures, under controlled hygienic conditions.

It is a high-quality product, light, and sweet extra virgin olive oil, with an excellent and balanced fruity taste and rich aroma. It has all the valuable ingredients of natural olive juice and is rich in vitamins A and E, without cholesterol.

Maximum acidity 0.4, K 270 max 0.22, K 232 max 2.5, DK max 0.01, Peroxides max 20 meq 02 / kg, 

The harvest year 2022  acidity is 0,2- 0,3 %

PLEASE  BY ORDER

Superior category olive oil obtained directly from olives and  solely by mechanical means

Can of  5l ....acititidy are low about 0,2% - MAX 0,3%....harvest from October to November 2021  Chalkidikis olives, healthy olives!

OLIVE OIL  100ml value

Energy value 3389 KJ / 824 Kcal

Fat                         91,6 g

of which..

Saturates               12,8g

Mono-unsatturates 70.5gr

Carbohydrates         0,0g

Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.

A rich, characteristic fruity and various aromas.  with the essence  of the freshly - cut grass dominates, while notes of green apple and citrus fruit aromas prevallings. Discreetly spicy, admirably balanced with a long aftertaste.That makes it idea to combine with a wide variety of foods.

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

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Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.