SOLD OUT 

 NEW HARVEST ON THE WAY 

Bio-Organic POP ECO

Early Harvest EVOO Agoureleo

   ≤ 2 % acidity    K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS. Fruit balanced with a bitter taste.

The Golden Tree uses modern, novel technologies and processes to produce and standardize olive oil to maximize its health benefits for customers. To ensure the consumer's health, the company has ISO 9001, ISO 22000, and HACCP health certificates.

  NEW HARVEST  2024 -2025

Makri variety 100% EVOO 

500ml glass bottle

Extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, is harvested in mid-October.

One of the most awarded Greek olive oil!

chili 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.

lemon  100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies

Ginger & Spearmint 100ml

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. 

basil 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.

Great taste AWARD 2018

garlic 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.

Orange 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.

Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.

Premium Selection  

500 ml  glass bottle

A single variety of extra virgin olive oil is produced from semi-ripe Makri olives harvested in October to early November with a very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. A fresh olive oil to accompany all your dishes.

Tsounati variety 100%, available in 500ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

Superior Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means.

Laconia  PGI . AGROCET / POC/ 2601-2146.14 /EL 40244 /KOSHER CHECK/

Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.

A rich, characteristic fruity and various aromas.  with the essence of the freshly - cut grass dominating, while notes of green apple and citrus fruit aromas prevail. Discreetly spicy, admirably balanced with a long aftertaste. That makes it ideal to combine with a wide variety of foods.

AGES  

NEW HARVEST 2024 - 2025  

• * Centuries-old olive grove with an ideal microclimate.
• * Organic farming with strict application of organic farming standards.
• * Monovarietal / Makri olive variety.
• * Region: Makri, Region of Evros, in the province of Thrace.
• * Early harvest / Cold pressed.
• * Olives harvested by hand.
• * Olives pressed within 90 minutes max. of harvest.
• * Limited production (2019: 1640 bottles).
• * Acidity: very low (<0.3%).
• * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• * Taste: sweet, green almond, tomato, black pepper
• * Availability: only in fully opaque 500ml bottles, with flow control.
• * Production: at Kyklopas (Argyris Kelidis) olive mill.

Organic extra virgin olive oil from the famous Minoan olive groves of Phaestos. Rich flavor, distinctive fruity aroma. The coolness of the fresh cut grass dominates, while there are also essences of green apple & citrus fruit blossoms. Subtly spicy, remarkably balanced with lingering aftertaste.

Produced in extremely limited qualities.

Organic Athonic Pure Olive Oil is an exceptional quality Greek gourmet extra virgin olive oil, from hand-picked Greek olives from November. It is produced by the method of cold pressing at low temperatures, under controlled hygienic conditions.

It is a high-quality product, light, and sweet extra virgin olive oil, with an excellent and balanced fruity taste and rich aroma. It has all the valuable ingredients of natural olive juice and is rich in vitamins A and E, without cholesterol.

Maximum acidity 0.4, K 270 max 0.22, K 232 max 2.5, DK max 0.01, Peroxides max 20 meq 02 / kg, 

The harvest year 2022  acidity is 0,2- 0,3 %

500ml bottle Pamako 

Tsounati variety 100%, available in 500 ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

* Origin: Rethymnon, Crete

* Variety: Tsounati (ancient local variety)

*Limited production

* Farming: Organic

* Methods of cultivation/ production: Practically impossible to deploy in large quantities

* High Phenolic: more than 400% above the limit that allows for the health claim,

Ages Organic

 New Harvest in October  - book your order 

• Centuries-old olive grove with an ideal microclimate.
• Organic farming with strict application of organic farming standards.
• Monovarietal / Makri olive variety.
• Region: Makri, Region of Evros, in the province of Thrace.
• Early harvest / Cold pressed.
• Olives are harvested by hand.
• Olives pressed within 90 minutes max. of harvest.
• Limited production (2019: 1640 bottles).
• Acidity: very low (<0.3%).
• Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• Taste: sweet, green almond, grass, black pepper
• Availability: only in fully opaque 500ml bottles, with flow control.
• Production: at Kyklopas (Argyris Kelidis) olive mill.

Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity  EVOO 2L

K232 (1,824)  K270 (0,123)    

 Organic Extra Virgin  Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in  VITAMINS, ANTIOXIDANTS & POLYPHENOLS.

Fresh & Fruity, perfect mildly bitter olive oil.

NEW HARVEST 2024 - 2025 

GIFT  SET  

1. Premium Ages Extra Virgin Olive Oil Early Harvest Limited Reserve 500ml Kyklopas 

2. Kyklopas Early Harvest - Makri 100% EVOO 500 Ml glass

3. Kyklopas Premium Selection - Makri EVOO 500ml glass

Tsounati variety 100%, from Creta, Selino 200 years old trees.

 Bottle of 250ml.

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

High Phenolic – High Oleacein  – High Oleocanthal 

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS

 TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH

Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.

It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.

AREA OF PRODUCTION: Gomati – Chalkidiki

High Phenolic, Organic, Early Harvest Extra Virgin Olive Oil

*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs and citrus with hints of black pepper.

*VARIETY: Chondrolia 

*  ACIDITY: 0,23   BOTTLE  350ml

* AREA OF PRODUCTION: Psakoudia – Chalkidiki (local producer)

High Phenolic, Organic, Early Harvest Extra Virgin Olive Oil

*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs, and citrus with hints of black pepper.

*VARIETY: Chondrolia 

*  ACIDITY: 0,23   Metal Can  500ml

* AREA OF PRODUCTION: Psakoudia – Chalkidiki (Local Producer)