Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.

garlic 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.

lemon  100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies

Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.

It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.

AREA OF PRODUCTION: Gomati – Chalkidiki

basil 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.

Great taste AWARD 2018

Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity  EVOO 2L

K232 (1,824)  K270 (0,123)    

 Organic Extra Virgin  Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in  VITAMINS, ANTIOXIDANTS & POLYPHENOLS.

Fresh & Fruity, perfect mildly bitter olive oil.

Makri Variety 100% EVOO

750ml glass

  Extra Virgin Olive Oil With Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure and Is Harvested In The Middle Of October.

Tsounati variety 100%, from Creta, Selino 200 years old trees.

 Bottle of 250ml.

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

High Phenolic – High Oleacein  – High Oleocanthal 

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS

 TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH

chili 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.

A 3L metal can is the best Quality you can have.

The production is highly controlled & certified. In our organically farmed fields, we cultivate 5,000 olive trees of the "Hondrolia of Chalkidiki" variety, which translates to "fat olive" in Greek, due to the large size of the olive fruit. This variety is unique in the world, rich in trace elements, and famous for its size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".

NEW HARVEST 2024 -2025 

Early Harvest

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Μost awarded Greek olive oil!

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

The most awarded Greek olive oil!

Kyklopas Blend  Makris and Koroneiki  - NEW

Blend of Early Harvest Extra Virgin Olive Oil - Premium Olive Oil with rich heritage & flavor

Experience the luxury of Kyklopas Early Harvest Blend, crafted from Makri & Koroneiki olives

Unique blend of the native Makri variety with the "queen" of Greek varieties, Koroneiki.The uniqueness of our blend arises from the differences in the chemical composition and sensory characteristics of the two olive varieties.

From Makri, we derive complexity, uniqueness, and the intensity of the fruity notes.

From Koroneiki, we enhance the intensity and duration of the bitter and spicy flavors.
Combining these elements creates an exceptional extra virgin olive oil (EVOO) that stands out for its harmony, complexity, and balance.

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

Ginger & Spearmint 100ml

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. 

AGES 

• * Centuries-old olive grove with an ideal microclimate.
• * Organic farming with strict application of organic farming standards.
• * Monovarietal / Makri olive variety.
• * Region: Makri, Region of Evros, in the province of Thrace.
• * Early harvest / Cold pressed.
• * Olives harvested by hand.
• * Olives pressed within 90 minutes max. of harvest.
• * Limited production (2019: 1640 bottles).
• * Acidity: very low (<0.3%).
• * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• * Taste: sweet, green almond, tomato, black pepper
• * Availability: only in fully opaque 500ml bottles, with flow control.
• * Production: at Kyklopas (Argyris Kelidis) olive mill.