Premium Selection  

500 ml  glass bottle

A single variety of extra virgin olive oil is produced from semi-ripe Makri olives harvested in October to early November with a very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. A fresh olive oil to accompany all your dishes.

Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

* Origin: Rethymnon, Crete

* Variety: Tsounati (ancient local variety)

*Limited production

* Farming: Organic

* Methods of cultivation/ production: Practically impossible to deploy in large quantities

* High Phenolic: more than 400% above the limit that allows for the health claim,

Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.

Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity  EVOO 2L

K232 (1,824)  K270 (0,123)    

 Organic Extra Virgin  Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in  VITAMINS, ANTIOXIDANTS & POLYPHENOLS.

Fresh & Fruity, perfect mildly bitter olive oil.

Ginger & Spearmint 100ml

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. 

NEW HARVEST 2024 -2025 

Early Harvest

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Μost awarded Greek olive oil!

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.

It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.

AREA OF PRODUCTION: Gomati – Chalkidiki

Organic Athonic Pure Olive Oil is an exceptional quality Greek gourmet extra virgin olive oil, from hand-picked Greek olives from November. It is produced by the method of cold pressing at low temperatures, under controlled hygienic conditions.

It is a high-quality product, light, and sweet extra virgin olive oil, with an excellent and balanced fruity taste and rich aroma. It has all the valuable ingredients of natural olive juice and is rich in vitamins A and E, without cholesterol.

Maximum acidity 0.4, K 270 max 0.22, K 232 max 2.5, DK max 0.01, Peroxides max 20 meq 02 / kg, 

The harvest year 2022  acidity is 0,2- 0,3 %

Excellence  Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.

Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.

Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.

Orange 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.

Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.

Superior Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means.

Laconia  PGI . AGROCET / POC/ 2601-2146.14 /EL 40244 /KOSHER CHECK/

basil 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.

Great taste AWARD 2018

AGES  

NEW HARVEST 2024 - 2025  

• * Centuries-old olive grove with an ideal microclimate.
• * Organic farming with strict application of organic farming standards.
• * Monovarietal / Makri olive variety.
• * Region: Makri, Region of Evros, in the province of Thrace.
• * Early harvest / Cold pressed.
• * Olives harvested by hand.
• * Olives pressed within 90 minutes max. of harvest.
• * Limited production (2019: 1640 bottles).
• * Acidity: very low (<0.3%).
• * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• * Taste: sweet, green almond, tomato, black pepper
• * Availability: only in fully opaque 500ml bottles, with flow control.
• * Production: at Kyklopas (Argyris Kelidis) olive mill.

NEW HARVEST  2024 -2025    Arrived

Makri Variety 100% EVOO

750ml glass

  Extra Virgin Olive Oil With Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure and Is Harvested In The Middle Of October.

lemon  100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies