Orange 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.

Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

MARMARO  Olive Oil is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavor combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.

Type : monovarietal – chondroelia Chalkidiki  (Early Harvest)
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : metallic can
Net Weight : 500ml

Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.

Organic Athonic Pure Olive Oil is an exceptional quality Greek gourmet extra virgin olive oil, from hand-picked Greek olives from November. It is produced by the method of cold pressing at low temperatures, under controlled hygienic conditions.

It is a high-quality product, light, and sweet extra virgin olive oil, with an excellent and balanced fruity taste and rich aroma. It has all the valuable ingredients of natural olive juice and is rich in vitamins A and E, without cholesterol.

Maximum acidity 0.4, K 270 max 0.22, K 232 max 2.5, DK max 0.01, Peroxides max 20 meq 02 / kg, 

The harvest year 2022  acidity is 0,2- 0,3 %

lemon  100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies

chili 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.

November Fruit Olive Oil Extra Virgin Olive Oil

100ml

24k Edible Gold Leaves 

Variety ATHINOLIA & Koroneiki

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

The most awarded Greek olive oil!

Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity  EVOO 2L

K232 (1,824)  K270 (0,123)    

 Organic Extra Virgin  Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in  VITAMINS, ANTIOXIDANTS & POLYPHENOLS.

Fresh & Fruity, perfect mildly bitter olive oil.

NEW HARVEST 2024 -2025 

Early Harvest

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Μost awarded Greek olive oil!

Premium Selection  

500 ml  glass bottle

A single variety of extra virgin olive oil is produced from semi-ripe Makri olives harvested in October to early November with a very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. A fresh olive oil to accompany all your dishes.

AGES  

NEW HARVEST 2024 - 2025  

• * Centuries-old olive grove with an ideal microclimate.
• * Organic farming with strict application of organic farming standards.
• * Monovarietal / Makri olive variety.
• * Region: Makri, Region of Evros, in the province of Thrace.
• * Early harvest / Cold pressed.
• * Olives harvested by hand.
• * Olives pressed within 90 minutes max. of harvest.
• * Limited production (2019: 1640 bottles).
• * Acidity: very low (<0.3%).
• * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• * Taste: sweet, green almond, tomato, black pepper
• * Availability: only in fully opaque 500ml bottles, with flow control.
• * Production: at Kyklopas (Argyris Kelidis) olive mill.

Superior Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means.

Laconia  PGI . AGROCET / POC/ 2601-2146.14 /EL 40244 /KOSHER CHECK/

Excellence  Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.

Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.

Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.

garlic 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.