Availability: 2 In Stock
Superior Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means.
Laconia PGI . AGROCET / POC/ 2601-2146.14 /EL 40244 /KOSHER CHECK/
Organic Olive Oil Chalkidikis -3l
Reference:
€61.50
Tax included
A 3L metal can is the best Quality you can have.
The production is highly controlled & certified. In our organically farmed fields, we cultivate 5,000 olive trees of the "Hondrolia of Chalkidiki" variety, which translates to "fat olive" in Greek, due to the large size of the olive fruit. This variety is unique in the world, rich in trace elements, and famous for its size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".
• Ancient Greek olive oil stone for the extraction of olive oil.
• A 3rd generation Greek family farm with an exclusive superior quality production of olive oil products that meet the highest organic and nutritional standards.
• Traditional olive groves in Chalkidiki (Halkidiki) with olive trees more than 600 years old.
A 3L metal can is the best Quality you can have.
The production is highly controlled & certified. In our organically farmed fields, we cultivate 5,000 olive trees of the "Hondrolia of Chalkidiki" variety, which translates to "fat olive" in Greek, due to the large size of the olive fruit. This variety is unique in the world, rich in trace elements, and famous for its size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".
in the same category
6 other products in the same category:
Availability: 6 In Stock
Excellence Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.
Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.
Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.
Availability: 1 In Stock
Makri Variety 100% EVOO
2,5l can
Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.
Availability: Out of stock
Premium selection 2,5l
An exceptional extra virgin olive oil harvested in November from carefully selected medium-ripened olives with low acidity. It is cold-pressed on the same day as the harvest under optimal conditions, ensuring maximum freshness and quality.
It is characterized by a medium-intensity fruity aroma, with notes of red fruits, vanilla, artichoke, and tomato leaves,balance between bitter and spicy note.
This olive oil is made from Makri olives that are harvested at medium ripeness, when they begin to ripen, offering a milder flavor compared to early-harvest olive oil.
All our olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill.
Availability: 6 In Stock
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
Availability: 2 In Stock
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
The most awarded Greek olive oil!