NEW HARVEST

- PREMIUM SELECTION-

BIO ORGANIC - POP - ECO

PRODUCER CULTIVATION, AGRO BIODYNAMIC

SINGLE VARIETY CHONDROELIA-CHALKIDIKIS 

EARLY  HARVEST EVOO - AGOURELEO

Superior category olive oil obtained directly from olives and solely by mechanical means

   ≤ 2 % acidity    K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, antioxidants, and POLYPHENOLS—fruity, fine balanced with a bitter taste to the and ...with many beautiful tastes that come back over and over

The production is highly controled & certified. In our organically farmed fields, we cultivate 5.000 olive trees of the "Hondrolia of Chalkidiki" variety olives, it means "fat olive" in Greek, because of the large size of the olive fruit. This variety is unique in the world, very rich in trace elements and famous for the size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".

Please you can sent us your oredr by email...thank you.

Ages Organic

• Centuries-old olive grove with an ideal microclimate.
• Organic farming with strict application of organic farming standards.
• Monovarietal / Makri olive variety.
• Region: Makri, Region of Evros, in the province of Thrace.
• Early harvest / Cold pressed.
• Olives are harvested by hand.
• Olives pressed within 90 minutes max. of harvest.
• Limited production (2019: 1640 bottles).
• Acidity: very low (<0.3%).
• Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• Taste: sweet, green almond, grass, black pepper
• Availability: only in fully opaque 500ml bottles, with flow control.
• Production: at Kyklopas (Argyris Kelidis) olive mill.

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

Makri Variety 100% EVOO

750ml glass

  Extra Virgin Olive Oil With Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure and Is Harvested In The Middle Of October.

 Amazon - Organic Extra Virgin Olive Oil 500 ml

Type: Organic, Monocultivar, Platinum Awarded

Origin: Nea Moudania, Chalkidikis

Variety: 100% Arbequina 

Harvest: October 2025 - 2026

Producer: Maria Martinaki (AMAZONA EVOO)

Total Polyphenols*:   656mg/kg.