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    Availability: 25 In Stock

     Bio-Organic  Early Harvest- Agoureleo

        2 % acidity    K232 (1,824)  K270 (0,123)

     Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS. Fruit  balanced with a bitter taste.

    The Golden Tree uses modern novel technologies and processes for the production and standardization of olive oil in order to maximize the health benefits for the health of customers. To ensure the health of the consumer, the company has ISO 9001, ISO 22000, HACCP health certificates.

    Availability: Out of stock

    The production is highly controled & certified. In our organically farmed fields, we cultivate 5.000 olive trees of the "Hondrolia of Chalkidiki" variety olives, it means "fat olive" in Greek, because of the large size of the olive fruit. This variety is unique in the world, very rich in trace elements and famous for the size and taste. That is why Chalkidiki (or Halkidiki) is one of the most important regions in Europe in the production of "edible olives" or "table olives".

    Please you can sent us your oredr by email...thank you.

    Availability: Out of stock


    Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.

    A rich, characteristic fruity and various aromas.  with the essence  of the freshly - cut grass dominates, while notes of green apple and citrus fruit aromas prevallings. Discreetly spicy, admirably balanced with a long aftertaste.That makes it idea to combine with a wide variety of foods.


    Availability: 6 In Stock

    Organic extra virgin olive oil from the famous Minoan olive groves of Phaestos. Rich flavor, distinctive fruity aroma. The coolness of the fresh cut grass dominates, while there are also essences of green apple & citrus fruit blossoms. Subtly spicy, remarkably balanced with lingering aftertaste.

    Produced in extremely limited qualities.

    Availability: Out of stock

    Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.

    A rich, characteristic fruity and various aromas.  with the essence  of the freshly - cut grass dominates, while notes of green apple and citrus fruit aromas prevallings. Discreetly spicy, admirably balanced with a long aftertaste.That makes it idea to combine with a wide variety of foods.

    Availability: Out of stock

    Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

    * Origin: Rethymnon, Crete

    * Variety: Tsounati (ancient local variety)

    *Limited production

    * Farming: Organic

    * Methods of cultivation/ production: Practically impossible to deploy in large quantities

    * High Phenolic: more than 400% above the limit that allows for the health claim,

    Availability: Out of stock

    Ages

     

    • Centuries-old olive grove with an ideal microclimate.
    • Organic farming with strict application of organic farming standards.
    • Monovarietal / Makri olive variety.
    • Region: Makri, Region of Evros, in the province of Thrace.
    • Early harvest / Cold pressed.
    • Olives are harvested by hand.
    • Olives pressed within 90 minutes max. of harvest.
    • Limited production (2019: 1640 bottles).
    • Acidity: very low (<0.3%).
    • Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
    • Taste: sweet, green almond, grass, black pepper
    • Availability: only in fully opaque 500ml bottles, with flow control.
    • Production: at Kyklopas (Argyris Kelidis) olive mill.

     

    Availability: 3 In Stock

      N  E W   ! 

    Organic -Bio Agoureleo Wild Athos  2 % acidity  EVOO

    K232 (1,824)  K270 (0,123)    

     Organic Extra Virgin  Olive Oil from Chalkidiki cold-pressed of superior quality.It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in  VITAMINS, ANTIOXIDANTS & POLYPHENOLS.

    Fesh  & Fruity, perfection mildly bitter olive oil.

                                                                     

    Availability: 8 In Stock

    Made of  60% tsunati and 40% coronet variety ultra-premium.

               Weight: 250ml

    Fres and strong fruity aroma with mildly spicy elements and  mildly bitter taste

    CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

    ARISTOTLE AWARDS, EXTRA VIRGIN OLIVE OIL

    GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIC, PROTOCOL

    Availability: 3 In Stock

    High Phenolic, Organic, Early Harvest Extra Virgin Olive Oil

    *AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs and citrus with hints of black pepper.

    *VARIETY: Chondrolia 

    *  ACIDITY: 0,23   BOTTLE  350ml

    AREA OF PRODUCTION: Psakoudia – Chalkidiki (local producer)

    Availability: 2 In Stock

    High Phenolic, Organic, Early Harvest Extra Virgin Olive Oil

    *AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs, and citrus with hints of black pepper.

    *VARIETY: Chondrolia 

    *  ACIDITY: 0,23   Metal Can  500ml

    AREA OF PRODUCTION: Psakoudia – Chalkidiki (Local Producer)