NEW BOTTLE

- PREMIUM SELECTION-

BIO ORGANIC - POP - ECO

PRODUCER CULTIVATION, AGRO BIODYNAMIC

SINGLE VARIETY CHONDROELIA-CHALKIDIKIS 

EARLY  HARVEST EVOO - AGOURELEO

Superior category olive oil obtained directly from olives and solely by mechanical means

   ≤ 2 % acidity    K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, antioxidants, and POLYPHENOLS—fruity, fine balanced with a bitter taste to the and ...with many beautiful tastes that come back over and over

Ages Organic

• Centuries-old olive grove with an ideal microclimate.
• Organic farming with strict application of organic farming standards.
• Monovarietal / Makri olive variety.
• Region: Makri, Region of Evros, in the province of Thrace.
• Early harvest / Cold pressed.
• Olives are harvested by hand.
• Olives pressed within 90 minutes max. of harvest.
• Limited production (2019: 1640 bottles).
• Acidity: very low (<0.3%).
• Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• Taste: sweet, green almond, grass, black pepper
• Availability: only in fully opaque 500ml bottles, with flow control.
• Production: at Kyklopas (Argyris Kelidis) olive mill.

NEW HARVEST 2025

EXP  15 MAY 2027

PAMAKO BLEND 

250 ml  bottle glass

Made of  60% tsunati and 40% coronet variety ultra-premium.

           Weight: 250ml

Fres and strong fruity aroma with mildly spicy elements and  mildly bitter taste

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

ARISTOTLE AWARDS, EXTRA VIRGIN OLIVE OIL

GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIC, PROTOCOL

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

Makri Variety 100% EVOO

750ml glass

  Extra Virgin Olive Oil With Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure and Is Harvested In The Middle Of October.