Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.

NEW HARVEST 2024 -2025 

Early Harvest

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Μost awarded Greek olive oil!

Kyklopas Early Harvest Blend  Makris-Picual   

The Makri variety, unique to the Evros region, is paired with the renowned Spanish Piqual variety, creating a blend that highlights the best characteristics of both.

• From the Makri variety, we draw fruity intensity and complexity, offering notes of freshness, aromas of green leaves, freshly cut grass, and subtle hints of tomato. Makri imparts an elegant character, balance, and finesse.

• From the Piqual variety, we enhance the intensity of bitterness and spiciness, along with its characteristic and high polyphenol content, which promote health and longevity in the olive oil.

This remarkable combination creates a blend that embodies harmony, complexity, and intensity.

The result is an extra virgin olive oil that stands out for its unique quality.

AGES 

• * Centuries-old olive grove with an ideal microclimate.
• * Organic farming with strict application of organic farming standards.
• * Monovarietal / Makri olive variety.
• * Region: Makri, Region of Evros, in the province of Thrace.
• * Early harvest / Cold pressed.
• * Olives harvested by hand.
• * Olives pressed within 90 minutes max. of harvest.
• * Limited production (2019: 1640 bottles).
• * Acidity: very low (<0.3%).
• * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• * Taste: sweet, green almond, tomato, black pepper
• * Availability: only in fully opaque 500ml bottles, with flow control.
• * Production: at Kyklopas (Argyris Kelidis) olive mill.

Kyklopas Blend  Makris and Koroneiki  - NEW

Blend of Early Harvest Extra Virgin Olive Oil - Premium Olive Oil with rich heritage & flavor

Experience the luxury of Kyklopas Early Harvest Blend, crafted from Makri & Koroneiki olives

Unique blend of the native Makri variety with the "queen" of Greek varieties, Koroneiki.The uniqueness of our blend arises from the differences in the chemical composition and sensory characteristics of the two olive varieties.

From Makri, we derive complexity, uniqueness, and the intensity of the fruity notes.

From Koroneiki, we enhance the intensity and duration of the bitter and spicy flavors.
Combining these elements creates an exceptional extra virgin olive oil (EVOO) that stands out for its harmony, complexity, and balance.

Makri variety 100% EVOO 

500ml glass bottle

Extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, is harvested in mid-October.

One of the most awarded Greek olive oil!

Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.

It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.

AREA OF PRODUCTION: Gomati – Chalkidiki

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

The most awarded Greek olive oil!