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The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the good fortune of savoring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.
The fact that this monument of Nature is today in the loving hands of the Kelidis family and of their olive mill Kyklopas, may very well be a happy coincidence. Or just pure destiny. Perhaps they were chosen as the guardians of this testimony of History, in view of their awards from all over the world, which exceeds 100. Perhaps to have the sacred duty of passing this unspoiled wonder to the next generations.
Ultimately, though, the true beneficiary is you: Ages is your opportunity to enjoy a piece of Evolution. To discover the taste of Eternity!
Patient cold - extracted at our acclaimed and multi-awarded family olive mill and bottled at the start of each harvest.
Sweet in taste, with notes of green almond, banana, and apple, complemented with magnificent aromas of banana peel, green apple, freshly cut grass and tomato leaf.
Acidity <0.3
One of the most awarded Greek olive oil!
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies
Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.
* Origin: Rethymnon, Crete
* Variety: Tsounati (ancient local variety)
*Limited production
* Farming: Organic
* Methods of cultivation/ production: Practically impossible to deploy in large quantities
* High Phenolic: more than 400% above the limit that allows for the health claim,
Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity EVOO 2L
K232 (1,824) K270 (0,123)
Organic Extra Virgin Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS.
Fresh & Fruity, perfect mildly bitter olive oil.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.
Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
MARMARO Olive Oil is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavor combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.
Type : monovarietal – chondroelia Chalkidiki (Early Harvest)
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : metallic can
Net Weight : 500ml
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.
Tsounati variety 100%, from Creta, Selino 200 years old trees.
Bottle of 250ml.
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.
Great taste AWARD 2018
Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
O N L Y BY O R D E R !!!
Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.
A rich, characteristic fruity and various aromas. with the essence of the freshly - cut grass dominating, while notes of green apple and citrus fruit aromas prevail. Discreetly spicy, admirably balanced with a long aftertaste. That makes it ideal to combine with a wide variety of foods.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.
PLEASE BY ORDER
Superior category olive oil obtained directly from olives and solely by mechanical means
Can of 5l ....acititidy are low about 0,2% - MAX 0,3%....harvest from October to November 2021 Chalkidikis olives, healthy olives!
OLIVE OIL 100ml value
Energy value 3389 KJ / 824 Kcal
Fat 91,6 g
of which..
Saturates 12,8g
Mono-unsatturates 70.5gr
Carbohydrates 0,0g
