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Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.
* Origin: Rethymnon, Crete
* Variety: Tsounati (ancient local variety)
*Limited production
* Farming: Organic
* Methods of cultivation/ production: Practically impossible to deploy in large quantities
* High Phenolic: more than 400% above the limit that allows for the health claim,
The ancient Cretan variety “Tsounati” gives rise to a very special olive oil with a particularly rich blend of flavor and aromas. The organic farming, the early harvest and of course the climate and unique features of the Cretan land, all contribute to an exclusive product. The production and bottling process ensures the maintenance of all nutrients such as polyphenols, which are in abundance in EFKRATO.
EFKRATO is an award-winning gourmet product that is produced exclusively from the ancient Cretan variety Tsounati. It is also very rich in antioxidants (polyphenols) that allow it to be used as a dietary supplement.
EFKRATO harmoniously combines the bitterness and pungency of early harvest olive oils with aromas of green fruits, artichokes, green peppers, freshly cut grass, etc.
The harmonious relationship with nature is a key component of EFKRATO’s identity. The cultivation and production methods that are used are much stricter than those of organic farming and practically impossible to apply in large scale production of olive oil.
The main way of fertilization is our “cooperation” with horses and sheep that offer their organic manure in exchange for the wild grasses of our olive grove.
The olives are selected by hand, one by one, and only those in excellent condition are used in the production of EFKRATO. Olive oil extraction is done every day, less than 6.5 hours after harvest. Only the batches with the best organoleptic characteristics are bottled.
Harvesting takes place before the fruits ripen, in order to produce what the ancient Greeks called “ωμοτριβές” (early harvest olive oil), which from ancient times was considered the most nutritious olive oil.
Modern scientific studies confirm this belief: Polyphenols, the antioxidants contained in large quantities in early harvest olive oils such as EFKRATO, have anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties.
EFKRATO is filtered and stored in a protective atmosphere using the noble gas argon, thus maintaining the organoleptic characteristics and nutrients for much longer.
EFKRATO contains 4 times more polyphenols than the limit allowing for a health claim to be made (according to Regulation 432/2012 of the European Union). Moreover, EFKRATO’s value in free acids is very low (<0.4).
Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.
* Origin: Rethymnon, Crete
* Variety: Tsounati (ancient local variety)
*Limited production
* Farming: Organic
* Methods of cultivation/ production: Practically impossible to deploy in large quantities
* High Phenolic: more than 400% above the limit that allows for the health claim,
*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs and citrus with hints of black pepper.
Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity EVOO 2L
K232 (1,824) K270 (0,123)
Organic Extra Virgin Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS.
Fresh & Fruity, perfect mildly bitter olive oil.
HOLISTON LIMITED EDITION ULTRA PREMIUM PHENOLIC
Extra Virgin Olive Oli 500 ml from Rhodes
Experience the taste of luxury with our limited edition Ultra Premium Phenolic Extra Virgin Olive Oil sourced exclusively from the rich soils of the scenic island of Rhodes. Indulge in the 500ml bottle of Holiston, infused with the health benefits of phenolic compounds for a truly unique culinary experience. Elevate your cooking to a gourmet level with our top-quality olive oil, perfect for drizzling over salads or using as a dip for fresh bread. Get your hands on this exclusive product before it's gone!
*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs, and citrus with hints of black pepper.
Bio-Organic POP ECO
Early Harvest EVOO Agoureleo
≤ 2 % acidity K232 (1,824) K270 (0,123)
Organic Extra Virgin Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS. Fruit balanced with a bitter taste.
The Golden Tree uses modern novel technologies and processes for the production and standardization of olive oil to maximize the health benefits for the health of customers. To ensure the health of the consumer, the company has ISO 9001, ISO 22000, and HACCP health certificates.
