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Pine honey - 450 gr

It is the most important category of Greek honey since more than 60% of the total annual production comes from pine trees. It belongs to the category of honeydew honey and its production requires the existence of the insect Marchalina hellenica (cotton). Pine honey comes from this insect's honeydew secretions (amino acids and sugars).

TASTE GOLD AWARD 2023

Availability: 1 In Stock

Pine honey - 250 gr

It is the most important category of Greek honey since more than 60% of the total annual production comes from pine trees. It belongs to the category of honeydew honey and its production requires the existence of the insect Marchalina hellenica (cotton). Pine honey comes from this insect's honeydew secretions (amino acids and sugars).

Lavender Cream Honey 450 gr

Price €11.00
Availability: 7 In Stock
It is considered to be one of the most exquisite and tasteful honey varieties
and this is why it is one of the finest gastronomic products. It contains high levels
of sugar and has a short crystallization time. Lavender honey has a high Tyrosine content,
one of the 22 protein amino acids that helps the nervous system. It also has antifungal and
antimicrobial action. Lavender honey has proven to be a particularly rich source of flavonoid
naringenin and luteolin, both of which have been shown to exert powerful antioxidant effects.
Voria Chora Lavender cream honey is lavender honey with more than 70% lavender concentration.
Its creamy texture is achieved by the natural process of micro crystallization in order to leave
a velvety feel to the mouth.

Orange Honey 450ml

Price €10.20
Availability: 2 In Stock

General: It is collected in the spring from orange blossoms and has special organoleptic characteristics that the consumer likes.

Aroma and flavor profile: FRUITY, FLORAL, WARM

COLOR: LIGHT, GOLD

AROMA: High aromatic notes of citrus fruits, honey climate

TASTE: Sweet, fruity with lively notes of orange in harmony

TASTY COMBINATIONS: goes great with cinnamon, ginger, rose, on bread, cranberries, nuts, jams, chicken, desserts (tarts and chocolate)

Crystallization: Fast crystallization speed in 1-3 months.