Pine honey - 450 gr

It is the most important category of Greek honey since more than 60% of the total annual production comes from pine trees. It belongs to the category of honeydew honey and its production requires the existence of the insect Marchalina hellenica (cotton). Pine honey comes from this insect's honeydew secretions (amino acids and sugars).

TASTE GOLD AWARD 2023

Pine honey - 250 gr

It is the most important category of Greek honey since more than 60% of the total annual production comes from pine trees. It belongs to the category of honeydew honey and its production requires the existence of the insect Marchalina hellenica (cotton). Pine honey comes from this insect's honeydew secretions (amino acids and sugars).

Organic Black Garlic Pearl -80 gr

We named it ... a precious gift.

By using molecular knowledge we could only create something equally valuable. Black Pearl. When we remove the garlic, after a long stay in the chambers, we need to give him some time to breathe. So place it in tanks. There you have the craving for us to come and throw away all its liquefied sugars. Black Garlic Molasses. With the power of the flavor of molasses and flavors of pine honey in such a small sphere that bursts and fills the palate.

Organic Black Garlic Clove

With a playful soft caramel texture.

Its flavor reminiscent of praline notes with the acidity of a mild balsamic, leaving a sweet garlic aftertaste in the palate.

Its color is due to natural aging-aging in specially constructed chambers with controlled temperature and humidity rates.

The golden-yellow color of the bulb when it comes out of the curing chamber - after a total of 90 days - is really like preparing you for its interior.

Organic² - Organic Paste Black Garlic

Organic clove of garlic from the famous producers of Evros and organic olive oil of Pelion of Voliotis family. Mating two excellent quality materials are able to lead you to paths that smell .... .earth.

The black garlic clove has strong flavors of caramel plum, giving off a natural smoky flavor. When it is dressed with the golden-yellow color and taste of olive oil and two materials become one, then it is a gastronomic feast.

It can be transformed and combined with a butter until the marinating of a wild hunted on the hull. With organic ketchup as a dipstick for fresh fried potatoes, up to a meal for a barbecue meat. Add anise or some ouzo and serve it with your seafood.

Cooking does not mean limits and conditions. Dare it!

General: It is collected in the spring from orange blossoms and has special organoleptic characteristics that the consumer likes.

Aroma and flavor profile: FRUITY, FLORAL, WARM

COLOR: LIGHT, GOLD

AROMA: High aromatic notes of citrus fruits, honey climate

TASTE: Sweet, fruity with lively notes of orange in harmony

TASTY COMBINATIONS: goes great with cinnamon, ginger, rose, on bread, cranberries, nuts, jams, chicken, desserts (tarts and chocolate)

Crystallization: Fast crystallization speed in 1-3 months.