Pearls created from white balsamic vinegar, exclusively made from Greek varieties of concentrated grape white balsamic pearls MESSINO must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
White balsamic pearls, even more, refined and pure than the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on meat, pasta, risotto, bruschetta, canapes, fish, salads, and seafood; from oysters to grilled fish. And even as a garnish to your favorite cocktails and desserts! Taste the difference!