Organic Black Garlic Pearl

Balsamico Cream Messino created the classic balsamic cream, faithfully following the traditional family recipe of years and having as a basis the traditional balsamic vinegar of its own production. This special cream comes from mixing aged Messino balsamic with concentrated grape must. A cream that gives us a rich sweet and sour taste, with a deep balsamic aroma and dark color, is sure to give a different dimension to the dishes you create. Use for salads, up on chees, marinate your roasts, ice - creams, and yogurt.

Contains 40% balsamic vinegar and concentrated grape must.

It does not contain gluten and added sugars.

Suitable for a Vegan diet.

 250 ml

• Lemon pearls Messino are the most innovative form of lemon juice worldwide- use them in salads, sandwiches, bruschetta, ice cream, and cocktails
• Small spheres like caviar splash into your mouth providing you a great fresh taste of lemon
• Gluten-free and suitable for the vegan diet
• Developed from fresh lemon juice
• Lemon pearls are a product that can be used on special dinners as a garnish to excellent plates

Pearls created from white balsamic vinegar, exclusively made from Greek varieties of concentrated grape white balsamic pearls MESSINO must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.

White balsamic pearls, even more, refined and pure than the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on meat, pasta, risotto, bruschetta, canapes, fish, salads, and seafood; from oysters to grilled fish. And even as a garnish to your favorite cocktails and desserts! Taste the difference!

Balsamic Messino Cream Truffle is for lovers of pasta and Italian cuisine, but also for those who love truffle mushrooms. The aged balsamic vinegar meets the concentrated and is ideally enriched with a natural aroma. It offers a unique combination of balsamic acidity and mild saltiness, with a naturally aromatic, earthy character, intense food aroma and unique aftertaste. The special and unbeatable taste of balsamic cream with Messino truffle is sure to be upgraded on every plate. 

* For fans of truffle, this cream will be your new addiction to add it to salads, creams, meat, and anywhere else you would put truffle oil. We strongly recommend you try it on spaghetti or pizza.

* It Does Not Contain Gluten, Added Sugars, Fragrances

* Suitable For A Vegan Diet.     

Messino Balsamic Pomegranate cream is an award-winning recipe. The refined Messino balsamic, with its mild acidity and light finish, meets the fresh concentrated juice of Greek pomegranates of excellent quality, creating an exceptional culinary result for the dishes of your choice. The special award-winning cream is a unique combination of balanced acidity with intense sweet and sour, fruity taste, deep red color, full of antioxidants, and aftertaste of real fruit.

Ideal for salad dressing of any kind. Also with meat as a glaze on pork or turkey. Try it as a dip or glaze on salty cheeses.

* White balsamic vinegar 40%, concentrated pomegranate juice.

* It does not contain gluten, added sugars, fragrances, and dyes.

* Suitable for a Vegan diet.     

Pate Garlic - Use it just like raw garlic.

Add pulp at the beginning of cooking and sauté with onions and others add garlic paste to ground mixes for burgers and meatballs add garlic paste to marinades, sauces, and salad dressings to enhance their flavors preparations that require a large amount of garlic: garlic, tzatziki, garlic bread. Make them with garlic paste and enjoy them in their lightest and most refined form Try the garlic paste in a simple pasta with olive oil and parmesan and create the most perfect pasta in minute .

200gr

Organic² - Organic Paste Black Garlic

Organic clove of garlic from the famous producers of Evros and organic olive oil of Pelion of Voliotis family. Mating two excellent quality materials are able to lead you to paths that smell .... .earth.

The black garlic clove has strong flavors of caramel plum, giving off a natural smoky flavor. When it is dressed with the golden-yellow color and taste of olive oil and two materials become one, then it is a gastronomic feast.

It can be transformed and combined with a butter until the marinating of a wild hunted on the hull. With organic ketchup as a dipstick for fresh fried potatoes, up to a meal for a barbecue meat. Add anise or some ouzo and serve it with your seafood.

Cooking does not mean limits and conditions. Dare it!

Caviar-like spheres of real pomegranate juice.  Use them in summer salads, cocktails, and desserts for a beautiful presentation and remarkable flavor.

Pearls are created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.

Black balsamic pearls are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of meat, exceptional salads and gourmet appetizers. Taste the difference!

Messino Balsamic Cream One of the most beloved and famous Messinian -Greek fruits comes to join our favorite balsamic vinegar to create fig balsamic cream. Aged Messino balsamic embraces concentrated grape must and is enriched with natural fig extract, creating an unforgettable dining experience. It is characterized by an earthy aroma, a sweet and sour, fruity taste, and an aftertaste reminiscent of a ripe aromatic fig. With salads, especially those containing fruit or cheese, as well as salads with cabbage or carrot. Add extra flavor and interest to cooked, roasted, or boiled vegetables. It offers flavor balance as a dip or glazes to savory cheeses and cured meats, such as prosciutto while highlighting softer, cooler cheeses such as anthotyro and mozzarella.

Organic Black Garlic Clove

With a playful soft caramel texture.

Its flavor reminiscent of praline notes with the acidity of a mild balsamic, leaving a sweet garlic aftertaste in the palate.

Its color is due to natural aging-aging in specially constructed chambers with controlled temperature and humidity rates.

The golden-yellow color of the bulb when it comes out of the curing chamber - after a total of 90 days - is really like preparing you for its interior.