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Kyklopas - Premium...
  • Out-of-Stock

Kyklopas - Premium Selection 500ml

Price €15.80
Availability: Out of stock

Premium Selection  

A single variety extra virgin olive oil produced from semi-ripe Makri olives harvested early November with a very low acidity . The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla , artichoke  and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. A fresh olive oil to accompany all your dishes.

Kyklopas - Premium Selection 750ml

Price €17.50
Availability: 1 In Stock

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

Kyklopas Early Harvest -...
  • Out-of-Stock
Availability: Out of stock

Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.

Kyklopas Olive Oil Early...
  • Out-of-Stock

Kyklopas Olive Oil Early Harvest 750ml

Price €20.20
Availability: Out of stock

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

The most awarded Greek olive oil!