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A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

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Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.

 Extra Virgin Olive Oil P.D.O. Lasithiou Kritis  3l 

with 0.1% – 0.3% acidity, rich in valuable nutrients.

Its rich & fruity flavor will elevate your raw recipes ( salads, dips, etc), while at the same time being very light, therefore ideal to use for any type of cooking preparation.