Holiston Limited Edition Ultra Premium Phenolic Extra Virgin Olive Oil 500ml

Ages Organic

 New Harvest in October  - book your order 

• Centuries-old olive grove with an ideal microclimate.
• Organic farming with strict application of organic farming standards.
• Monovarietal / Makri olive variety.
• Region: Makri, Region of Evros, in the province of Thrace.
• Early harvest / Cold pressed.
• Olives are harvested by hand.
• Olives pressed within 90 minutes max. of harvest.
• Limited production (2019: 1640 bottles).
• Acidity: very low (<0.3%).
• Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
• Taste: sweet, green almond, grass, black pepper
• Availability: only in fully opaque 500ml bottles, with flow control.
• Production: at Kyklopas (Argyris Kelidis) olive mill.

High Phenolic, Organic, Early Harvest Extra Virgin Olive Oil

*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs and citrus with hints of black pepper.

*VARIETY: Chondrolia 

*  ACIDITY: 0,23   BOTTLE  350ml

* AREA OF PRODUCTION: Psakoudia – Chalkidiki (local producer)

Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity  EVOO 2L

K232 (1,824)  K270 (0,123)    

 Organic Extra Virgin  Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in  VITAMINS, ANTIOXIDANTS & POLYPHENOLS.

Fresh & Fruity, perfect mildly bitter olive oil.

Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

* Origin: Rethymnon, Crete

* Variety: Tsounati (ancient local variety)

*Limited production

* Farming: Organic

* Methods of cultivation/ production: Practically impossible to deploy in large quantities

* High Phenolic: more than 400% above the limit that allows for the health claim,

High Phenolic, Organic, Early Harvest Extra Virgin Olive Oil

*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs, and citrus with hints of black pepper.

*VARIETY: Chondrolia 

*  ACIDITY: 0,23   Metal Can  500ml

* AREA OF PRODUCTION: Psakoudia – Chalkidiki (Local Producer)

 Bio-Organic POP ECO

Early Harvest EVOO Agoureleo

   ≤ 2 % acidity    K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS. Fruit balanced with a bitter taste.

The Golden Tree uses modern novel technologies and processes for the production and standardization of olive oil to maximize the health benefits for the health of customers. To ensure the health of the consumer, the company has ISO 9001, ISO 22000, and HACCP health certificates.