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Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.
Great taste AWARD 2018
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.
Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.
