Availability: 1 In Stock
Organic Extra Virgin Olive Oil 5L Tin
Reference:
€110.00
Tax included
Delicate – Patrinia Single Variety
The multi-award-winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold colour
Complimentary use in every dish, better suited to mild foods, fish, salads, and gourmet sweets
2 Items
Delicate – Patrinia Single Variety
The multi-award-winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold colour
Complimentary use in every dish, better suited to mild foods, fish, salads, and gourmet sweets
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The most awarded Greek olive oil!
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A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
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An exceptional extra virgin olive oil harvested in November from carefully selected medium-ripened olives with low acidity. It is cold-pressed on the same day as the harvest under optimal conditions, ensuring maximum freshness and quality.
It is characterized by a medium-intensity fruity aroma, with notes of red fruits, vanilla, artichoke, and tomato leaves,balance between bitter and spicy note.
This olive oil is made from Makri olives that are harvested at medium ripeness, when they begin to ripen, offering a milder flavor compared to early-harvest olive oil.
All our olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill.
Availability: Out of stock
Excellence Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.
Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.
Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.