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Extra Virgin Olive Oil -ENTELECHIA

Price €27.50
Availability: 6 In Stock

Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.

It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.

AREA OF PRODUCTION: Gomati – Chalkidiki

TYPE: Extra Virgin Olive Oil
VARIETY: Chondrolia
ACIDITY: <0,3
AROMAS: Fresh grass, olive and tomato leaves, artichoke, and almonds.
Early  Harvest Extra Virgin...
  • Out-of-Stock
Availability: Out of stock

MARMARO  Olive Oil is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavor combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.

Type : monovarietal – chondroelia Chalkidiki  (Early Harvest)
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : metallic can
Net Weight : 500ml

Premium Olive Oil / 3 bottles

Price €84.00
Availability: 2 In Stock

SPECIAL SELECTION OF  3 UNIQUE OLIVE OILS - 

1. Pamako Organic Monovarietal EVOO 250ml - LIMITED EDITION  

2.Extra Virgin Olive Oil -ENTELECHIA 500ml

3.Ages  Premium Olive Oil 500ml 

Early Harvest Extra Virgin...
  • Out-of-Stock
Availability: Out of stock

High Phenolic, Organic, Early Harvest Extra Virgin Olive Oil

*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs and citrus with hints of black pepper.

*VARIETY: Chondrolia 

*  ACIDITY: 0,23   BOTTLE  350ml

AREA OF PRODUCTION: Psakoudia – Chalkidiki (local producer)

Kyklopas - Premium Selection 750ml

Price €17.30
Availability: 4 In Stock

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

Availability: 8 In Stock

Makri Variety 100% EVOO 

750ml can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure and Is Harvested In The Middle Of October.

Kyklopas Early Harvest -...
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Availability: Out of stock

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Makri Variety 100% EVOO 

2,5l can

  Extra Virgin Olive Oil With An Exceptionally Low Acidity, Produced From The Makri Olive, Which Has Unique Characteristics Thanks To The Local Micro Climate And The Estate’s Soil Structure And Is Harvested In The Middle Of October.

Availability: 2 In Stock

Premium Olive Oil

 Organic Olive Oil Ena Ena Extra Virgin Cold Pressed 500ml

  2 bottles of 500 ml

Type: Early Harvest, Monocultivar, Low Acidity, Most Awarded, BIO

Origin:  Ancient Skiluntia at Olympia, Peloponnese, Greece

Variety: 100% Koroneiki

Organoleptic: 

Fruity BitterSpicy 

Availability: 3 In Stock

 Extra Virgin Olive Oil P.D.O. Lasithiou Kritis,

with 0.1% – 0.3% acidity, rich in valuable nutrients.

Its rich & fruity flavor will elevate your raw recipes ( salads, dips, etc), while at the same time being very light, therefore ideal to use for any type of cooking preparation.