Reference:
Extra Virgin Olive Oil from Halkidiki Olives from Galani Metagitsiou Chalkidikis Variety
In the summer of 2018, Dimitris & Nikos, two young men with entrepreneurial spirit decided to turn their love & knowledge for olives & olive oil but also for history & environment into a business venture… & “klēa” was born in Nea Tenedos of the Chalkidiki peninsula, where their olive groves are also located. The name derives from the ancient Greek words “κλέος” (kléos), meaning glory, & “ελαία” (elaíā), meaning olive (tree or fruit).
“Elaiolado Halkidikis” is a monovarietal extra virgin olive oil from “Galani Metagitsiou” olives, a Halkidiki’s peninsula rare variety.
In the summer of 2018, Dimitris & Nikos, two young men with entrepreneurial spirit decided to turn their love & knowledge for olives & olive oil but also for history & environment into a business venture… & “klēa” was born in Nea Tenedos of the Chalkidiki peninsula, where their olive groves are also located. The name derives from the ancient Greek words “κλέος” (kléos), meaning glory, & “ελαία” (elaíā), meaning olive (tree or fruit).
“Elaiolado Halkidikis” is a monovarietal extra virgin olive oil from “Galani Metagitsiou” olives, a Halkidiki’s peninsula rare variety. The word “galani” means light blue & is given to the variety due to the hue of its leaves. The finest olives of the grove are collected in November & the olive oil extraction process takes place within a few hours from harvest & at temperatures below 25°C. The result is a smooth, delicate & well-balanced extra virgin olive oil with a hint of sweetness (reminiscent of fresh grass & vegetables with a mouthfeel of green almond & a hint of black pepper).
It is offered in a handmade ceramic bottle inspired by the “αλάβαστρον” (alabastron). “Alavastron” was the pottery used by affluent people in ancient Greece (since 600BC) as a vessel for olive oil since it could maintain its quality the best. Clay is the best material for preserving extra virgin olive oil’s since it is neutral to the content & it protects it not only from light & oxygen but also from higher temperatures due to its high specific heat (thermal inertia).
Superior Category Extra Virgin Olive Oil (Acidity <0.8%) Obtained Directly from Halkidiki Olives (Galani Metagitsiou Variety) & Solely by Mechanical Means (Cold Extraction).
Sensory Analysis: Fruity 4.5, Bitter 3.5 & Pungent 4.0
Extra Virgin Olive Oil from Halkidiki Olives from Galani Metagitsiou Chalkidikis Variety
In the summer of 2018, Dimitris & Nikos, two young men with entrepreneurial spirit decided to turn their love & knowledge for olives & olive oil but also for history & environment into a business venture… & “klēa” was born in Nea Tenedos of the Chalkidiki peninsula, where their olive groves are also located. The name derives from the ancient Greek words “κλέος” (kléos), meaning glory, & “ελαία” (elaíā), meaning olive (tree or fruit).
“Elaiolado Halkidikis” is a monovarietal extra virgin olive oil from “Galani Metagitsiou” olives, a Halkidiki’s peninsula rare variety.
NEW HARVEST 2024 - 2025
GIFT SET
1. Premium Ages Extra Virgin Olive Oil Early Harvest Limited Reserve 500ml Kyklopas
2. Kyklopas Early Harvest - Makri 100% EVOO 500 Ml glass
3. Kyklopas Premium Selection - Makri EVOO 500ml glass
500ml bottle Pamako
Tsounati variety 100%, available in 500 ml
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
VAT included
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIV, PROTOCOL
HOLISTON LIMITED EDITION ULTRA PREMIUM PHENOLIC
Extra Virgin Olive Oli 500 ml from Rhodes
Experience the taste of luxury with our limited edition Ultra Premium Phenolic Extra Virgin Olive Oil sourced exclusively from the rich soils of the scenic island of Rhodes. Indulge in the 500ml bottle of Holiston, infused with the health benefits of phenolic compounds for a truly unique culinary experience. Elevate your cooking to a gourmet level with our top-quality olive oil, perfect for drizzling over salads or using as a dip for fresh bread. Get your hands on this exclusive product before it's gone!
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
Μost awarded Greek olive oil!
Tsounati variety 100%, from Creta, Selino 200 years old trees.
Bottle of 250ml.
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH
Excellence Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.
Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.
Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.
Made of 60% tsunati and 40% coronet variety ultra premium. Weight: 500ml
Fres and strong fruty aroma with mildlyb spicy elements and mildly bitter taste
CATEGORY : OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE
ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIV, PROTOCOL
Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.
* Origin: Rethymnon, Crete
* Variety: Tsounati (ancient local variety)
*Limited production
* Farming: Organic
* Methods of cultivation/ production: Practically impossible to deploy in large quantities
* High Phenolic: more than 400% above the limit that allows for the health claim,
Tsounati variety 100%, available in 500ml
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
VAT included
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIV, PROTOCOL
SOLD OUT
NEW HARVEST ON THE WAY
Bio-Organic POP ECO
Early Harvest EVOO Agoureleo
≤ 2 % acidity K232 (1,824) K270 (0,123)
Organic Extra Virgin Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS. Fruit balanced with a bitter taste.
The Golden Tree uses modern, novel technologies and processes to produce and standardize olive oil to maximize its health benefits for customers. To ensure the consumer's health, the company has ISO 9001, ISO 22000, and HACCP health certificates.
