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  • Brand: Kyklopas
Availability: 8 In Stock

Makri variety 100% EVOO 

500ml glass botlle

  Extra virgin olive oil with an exceptionally low acidity , produced from the Makri olive, which has unique characteristics thanks to the local micro climate and the estate’s soil structure, and is harvested in the middle of October.

One of the most awarded Greek olive oil!

Availability: 5 In Stock

chili 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.

Kyklopas - Dressing Oil- Lemon

Price €4.70
Availability: 6 In Stock

lemon  100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies

Kyklopas - Dressing Oil...
  • Out-of-Stock
Availability: Out of stock

Ginger & Spearmint 100ml

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. 

Kyklopas - Dressing Oil...
  • Out-of-Stock
Availability: Out of stock

basil 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.

Great taste AWARD 2018

Availability: 4 In Stock

garlic 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.

Kyklopas - Dressing Oil 100...
  • Out-of-Stock
Availability: Out of stock

Orange 100ml

Fresh-Fused Flavours Olive Oils

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.

Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.

Kyklopas - Premium...
  • Out-of-Stock
Availability: Out of stock

Premium Selection  

A single variety extra virgin olive oil produced from semi-ripe Makri olives harvested early November with a very low acidity . The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla , artichoke  and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. A fresh olive oil to accompany all your dishes.

Availability: 1 In Stock

AGES  

  • * Centuries-old olive grove with an ideal microclimate.
  • * Organic farming with strict application of organic farming standards.
  • * Monovarietal / Makri olive variety.
  • * Region: Makri, Region of Evros, in the province of Thrace.
  • * Early harvest / Cold pressed.
  • * Olives harvested by hand.
  • * Olives pressed within 90 minutes max. of harvest.
  • * Limited production (2019: 1640 bottles).
  • * Acidity: very low (<0.3%).
  • * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
  • * Taste: sweet, green almond, tomato, black pepper
  • * Availability: only in fully opaque 500ml bottles, with flow control.
  • * Production: at Kyklopas (Argyris Kelidis) olive mill.

 

Ages Organic
  • Out-of-Stock

Ages Organic

Price €36.50
Availability: Out of stock

Ages Organic

 

  • Centuries-old olive grove with an ideal microclimate.
  • Organic farming with strict application of organic farming standards.
  • Monovarietal / Makri olive variety.
  • Region: Makri, Region of Evros, in the province of Thrace.
  • Early harvest / Cold pressed.
  • Olives are harvested by hand.
  • Olives pressed within 90 minutes max. of harvest.
  • Limited production (2019: 1640 bottles).
  • Acidity: very low (<0.3%).
  • Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
  • Taste: sweet, green almond, grass, black pepper
  • Availability: only in fully opaque 500ml bottles, with flow control.
  • Production: at Kyklopas (Argyris Kelidis) olive mill.

 

Availability: 4 In Stock

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.