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THE BEST 3 ORGANIC & VEGAN, CRUELTY-FREE OIL
1. VOLCANO SPA COSMETIC OIL Argan, carrot, grape seed 100ml
2. SPIRULINA & OLIVE OIL, CHIA SEED Olive Spa 100ml
3. ALOE & OLIVE OIL, CHIA SEED Olive Spa 100ml
Made of 60% tsunati and 40% coronet variety ultra-premium.
Weight: 250ml
Fres and strong fruity aroma with mildly spicy elements and mildly bitter taste
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE
ARISTOTLE AWARDS, EXTRA VIRGIN OLIVE OIL
GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIC, PROTOCOL
Tsounati variety 100%, from Creta, Selino 200 years old trees.
Bottle of 250ml.
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH
Blend of Early Harvest Extra Virgin Olive Oil - Premium Olive Oil with rich heritage & flavor
Experience the luxury of Kyklopas Early Harvest Blend, crafted from Makri & Koroneiki olives
Unique blend of the native Makri variety with the "queen" of Greek varieties, Koroneiki.The uniqueness of our blend arises from the differences in the chemical composition and sensory characteristics of the two olive varieties.
From Makri, we derive complexity, uniqueness, and the intensity of the fruity notes.
From Koroneiki, we enhance the intensity and duration of the bitter and spicy flavors.
Combining these elements creates an exceptional extra virgin olive oil (EVOO) that stands out for its harmony, complexity, and balance.
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
The Makri variety, unique to the Evros region, is paired with the renowned Spanish Piqual variety, creating a blend that highlights the best characteristics of both.
• From the Makri variety, we draw fruity intensity and complexity, offering notes of freshness, aromas of green leaves, freshly cut grass, and subtle hints of tomato. Makri imparts an elegant character, balance, and finesse.
• From the Piqual variety, we enhance the intensity of bitterness and spiciness, along with its characteristic and high polyphenol content, which promote health and longevity in the olive oil.
This remarkable combination creates a blend that embodies harmony, complexity, and intensity.
The result is an extra virgin olive oil that stands out for its unique quality.
Multi-purpose dry oil that nourishes, hydrates, rejuvenates, and protects hair and skin. It has a rich composition of natural oils of Abyssinian, Sacha Inchik, bio–Olive Oil, and Spirulina extract that surround your hair and skin with a discrete scent as if they were wrapped in a silky veil. It helps repair damaged hair with split ends, offering smoothness and shine. It regenerates dehydrated, mature, and sun-exposed skin, improving overall\ skin complexion and giving a subtle glow. Light, non-greasy texture. Just a few drops are enough fo a complete dual care for stronger, shinier hair and soft, hydrated skin. Delicately scented, for an unforgettable experience!
