500ml bottle Pamako 

Tsounati variety 100%, available in 500 ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

Made of  60% tsunati and 40% coronet variety ultra premium. Weight: 500ml

Fres and strong fruty aroma with mildlyb spicy elements and  mildly bitter taste

CATEGORY : OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIV, PROTOCOL

 SOLD OUT 

 NEW HARVEST ON THE WAY 

Bio-Organic POP ECO

Early Harvest EVOO Agoureleo

   ≤ 2 % acidity    K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS. Fruit balanced with a bitter taste.

The Golden Tree uses modern, novel technologies and processes to produce and standardize olive oil to maximize its health benefits for customers. To ensure the consumer's health, the company has ISO 9001, ISO 22000, and HACCP health certificates.

HOLISTON  LIMITED EDITION ULTRA PREMIUM PHENOLIC

    Extra Virgin Olive Oli 500 ml from Rhodes

Experience the taste of luxury with our limited edition Ultra Premium Phenolic Extra Virgin Olive Oil sourced exclusively from the rich soils of the scenic island of Rhodes. Indulge in the 500ml bottle of Holiston, infused with the health benefits of phenolic compounds for a truly unique culinary experience. Elevate your cooking to a gourmet level with our top-quality olive oil, perfect for drizzling over salads or using as a dip for fresh bread. Get your hands on this exclusive product before it's gone!

Tsounati variety 100%, from Creta, Selino 200 years old trees.

 Bottle of 250ml.

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

High Phenolic – High Oleacein  – High Oleocanthal 

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS

 TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH

Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

* Origin: Rethymnon, Crete

* Variety: Tsounati (ancient local variety)

*Limited production

* Farming: Organic

* Methods of cultivation/ production: Practically impossible to deploy in large quantities

* High Phenolic: more than 400% above the limit that allows for the health claim,

Excellence  Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.

Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.

Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.

Tsounati variety 100%, available in 500ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

November Fruit Olive Oil Extra Virgin Olive Oil

100ml

24k Edible Gold Leaves 

Variety ATHINOLIA & Koroneiki

NEW HARVEST 2024 -2025 

Early Harvest

A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Μost awarded Greek olive oil!