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  • Categories: Extra Virgin Olive Oil-Tin
  • Categories: High Phenolics Olive Oil
  • Brand: Agoureleo Wild Athos
  • Brand: Kyklopas
Availability: 40 In Stock

    NEW BOTTLE

- PREMIUM SELECTION-

BIO ORGANIC - POP - ECO

PRODUCER CULTIVATION, AGRO BIODYNAMIC

SINGLE VARIETY CHONDROELIA-CHALKIDIKIS 

EARLY  HARVEST EVOO - AGOURELEO

Superior category olive oil obtained directly from olives and solely by mechanical means

    2 % acidity    K232 (1,824)  K270 (0,123)

 Organic Extra Virgin  Olive Oil - Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, antioxidants, and POLYPHENOLS—fruity, fine balanced with a bitter taste to the and ...with many beautiful tastes that come back over and over

Availability: 3 In Stock

AGES  

NEW HARVEST  

  • * Centuries-old olive grove with an ideal microclimate.
  • * Organic farming with strict application of organic farming standards.
  • * Monovarietal / Makri olive variety.
  • * Region: Makri, Region of Evros, in the province of Thrace.
  • * Early harvest / Cold pressed.
  • * Olives harvested by hand.
  • * Olives pressed within 90 minutes max. of harvest.
  • * Limited production (2019: 1640 bottles).
  • * Acidity: very low (<0.3%).
  • * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
  • * Taste: sweet, green almond, tomato, black pepper
  • * Availability: only in fully opaque 500ml bottles, with flow control.
  • * Production: at Kyklopas (Argyris Kelidis) olive mill.

 

Kyklopas - Premium Selection 750ml

Price €118.80
Availability: 6 In Stock

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.

Premium selection 2.5l

Price €61.50
Availability: 2 In Stock

Premium selection 2,5l

An exceptional extra virgin olive oil harvested in November from carefully selected medium-ripened olives with low acidity. It is cold-pressed on the same day as the harvest under optimal conditions, ensuring maximum freshness and quality.

It is characterized by a medium-intensity fruity aroma, with notes of red fruits, vanilla, artichoke, and tomato leaves,balance between bitter and spicy note.

This olive oil is made from Makri olives that are harvested at medium ripeness, when they begin to ripen, offering a milder flavor compared to early-harvest olive oil.

All our olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill.