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  • Brand: Agoureleo Wild Athos
  • Brand: Kyklopas
  • Brand: Olive Treasure
  • Brand: Μονοξυλίτης
Availability: 1 In Stock

AGES  

NEW HARVEST 2024 - 2025  

  • * Centuries-old olive grove with an ideal microclimate.
  • * Organic farming with strict application of organic farming standards.
  • * Monovarietal / Makri olive variety.
  • * Region: Makri, Region of Evros, in the province of Thrace.
  • * Early harvest / Cold pressed.
  • * Olives harvested by hand.
  • * Olives pressed within 90 minutes max. of harvest.
  • * Limited production (2019: 1640 bottles).
  • * Acidity: very low (<0.3%).
  • * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
  • * Taste: sweet, green almond, tomato, black pepper
  • * Availability: only in fully opaque 500ml bottles, with flow control.
  • * Production: at Kyklopas (Argyris Kelidis) olive mill.

 

Organic  Athonic Pure Exra...
  • Out-of-Stock
Availability: Out of stock

Organic Athonic Pure Olive Oil is an exceptional quality Greek gourmet extra virgin olive oil, from hand-picked Greek olives from November. It is produced by the method of cold pressing at low temperatures, under controlled hygienic conditions.

It is a high-quality product, light, and sweet extra virgin olive oil, with an excellent and balanced fruity taste and rich aroma. It has all the valuable ingredients of natural olive juice and is rich in vitamins A and E, without cholesterol.

Maximum acidity 0.4, K 270 max 0.22, K 232 max 2.5, DK max 0.01, Peroxides max 20 meq 02 / kg, 

The harvest year 2022  acidity is 0,2- 0,3 %

Ages  Organic Kyklopas -...
  • Out-of-Stock
Availability: Out of stock

Ages Organic

 New Harvest in October  - book your order 

  • Centuries-old olive grove with an ideal microclimate.
  • Organic farming with strict application of organic farming standards.
  • Monovarietal / Makri olive variety.
  • Region: Makri, Region of Evros, in the province of Thrace.
  • Early harvest / Cold pressed.
  • Olives are harvested by hand.
  • Olives pressed within 90 minutes max. of harvest.
  • Limited production (2019: 1640 bottles).
  • Acidity: very low (<0.3%).
  • Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
  • Taste: sweet, green almond, grass, black pepper
  • Availability: only in fully opaque 500ml bottles, with flow control.
  • Production: at Kyklopas (Argyris Kelidis) olive mill.

 

Kyklopas - Premium...
  • Out-of-Stock

Kyklopas - Premium Selection 750ml

Price €0.00
Availability: Out of stock

Premium Selection  

A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.