Reference:
PLEASE BY ORDER
Superior category olive oil obtained directly from olives and solely by mechanical means
Can of 5l ....acititidy are low about 0,2% - MAX 0,3%....harvest from October to November 2021 Chalkidikis olives, healthy olives!
OLIVE OIL 100ml value
Energy value 3389 KJ / 824 Kcal
Fat 91,6 g
of which..
Saturates 12,8g
Mono-unsatturates 70.5gr
Carbohydrates 0,0g
PLEASE BY ORDER
Superior category olive oil obtained directly from olives and solely by mechanical means
Can of 5l ....acititidy are low about 0,2% - MAX 0,3%....harvest from October to November 2021 Chalkidikis olives, healthy olives!
OLIVE OIL 100ml value
Energy value 3389 KJ / 824 Kcal
Fat 91,6 g
of which..
Saturates 12,8g
Mono-unsatturates 70.5gr
Carbohydrates 0,0g
Organic extra virgin olive oil from the famous Minoan olive groves of Phaestos. Rich flavor, distinctive fruity aroma. The coolness of the fresh cut grass dominates, while there are also essences of green apple & citrus fruit blossoms. Subtly spicy, remarkably balanced with lingering aftertaste.
Produced in extremely limited qualities.
Superior Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means.
Laconia PGI . AGROCET / POC/ 2601-2146.14 /EL 40244 /KOSHER CHECK/
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
The most awarded Greek olive oil!
Organic Athonic Pure Olive Oil is an exceptional quality Greek gourmet extra virgin olive oil, from hand-picked Greek olives from November. It is produced by the method of cold pressing at low temperatures, under controlled hygienic conditions.
It is a high-quality product, light, and sweet extra virgin olive oil, with an excellent and balanced fruity taste and rich aroma. It has all the valuable ingredients of natural olive juice and is rich in vitamins A and E, without cholesterol.
Maximum acidity 0.4, K 270 max 0.22, K 232 max 2.5, DK max 0.01, Peroxides max 20 meq 02 / kg,
The harvest year 2022 acidity is 0,2- 0,3 %
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
