Aroma and flavor profile:
WOODY, CHEMICAL, VEGETAL

COLOR: brown (Spring pine is lighter than autumn)

AROMA : Sandalwood, pine resin, propolis, iodine (more intense in spring pine)

TASTE : Long lasting with notes of vanilla, caramel

PAIRING: Yogurt with walnuts, feta, manouri, roasted vegetables, on bread with butter, green salads

Crystallization: It is difficult to crystallize due to its low content of sugars, especially glucose.

Nutritional value: It is honey with high nutritional value, since its composition consists of a large number of nutrients and is rich in minerals and trace elements (calcium, copper, magnesium, zinc, iron, etc.), proteins, and amino acids. It has fewer calories than honey.

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