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  • Categories: Early Harves Olive Oil Agoureleo
  • Categories: High Phenolics Olive Oil
  • Brand: Kyklopas
  • Brand: Pamako

Kyklopas Early Harvest - EVOO 500 ml

Price €18.50
Availability: 4 In Stock

  NEW HARVEST  2024 -2025

Makri variety 100% EVOO 

500ml glass bottle

Extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, is harvested in mid-October.

One of the most awarded Greek olive oil!

Availability: 5 In Stock

Tsounati variety 100%, available in 500ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

High Phenolic – High Oleacein  – High Oleocanthal 

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS

 TAGS: ARISTOLEO AWARDSEXTRA VIRGIN OLIVE OILGOURMETHEALTHYHIGH PHENOLICOLEOCANTHALORGANICPHENOLIVPROTOCOL

Availability: 1 In Stock

AGES  

NEW HARVEST 2024 - 2025  

  • * Centuries-old olive grove with an ideal microclimate.
  • * Organic farming with strict application of organic farming standards.
  • * Monovarietal / Makri olive variety.
  • * Region: Makri, Region of Evros, in the province of Thrace.
  • * Early harvest / Cold pressed.
  • * Olives harvested by hand.
  • * Olives pressed within 90 minutes max. of harvest.
  • * Limited production (2019: 1640 bottles).
  • * Acidity: very low (<0.3%).
  • * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
  • * Taste: sweet, green almond, tomato, black pepper
  • * Availability: only in fully opaque 500ml bottles, with flow control.
  • * Production: at Kyklopas (Argyris Kelidis) olive mill.

 

Pamako Olive Oil – Premium...
  • Out-of-Stock
Availability: Out of stock

500ml bottle Pamako 

Tsounati variety 100%, available in 500 ml

Fresh and fruity aroma with intense spicy elements and soft bitter taste.

VAT included

High Phenolic – High Oleacein  – High Oleocanthal 

CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS

 TAGS: ARISTOLEO AWARDSEXTRA VIRGIN OLIVE OILGOURMETHEALTHYHIGH PHENOLICOLEOCANTHALORGANICPHENOLIVPROTOCOL