Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
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Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
MARMARO Olive Oil is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavor combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.
Type : monovarietal – chondroelia Chalkidiki (Early Harvest)
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : metallic can
Net Weight : 500ml
GOLDEN TREE GIFT
1. Bottel 250 ml
2. Can 2l
3. GIFT SURPRISE
Golden Tree Bio Organic Health claim P.D.O. Early Harvest Extra Virgin Olive Oil
SPECIAL SELECTION OF 3 UNIQUE OLIVE OILS -
1. Pamako Organic Monovarietal EVOO 250ml - LIMITED EDITION
2.Extra Virgin Olive Oil -ENTELECHIA 500ml
3.Ages Premium Olive Oil 500ml
*AROMAS: Harmonious and well-balanced with medium fruity, intensely bitter, and spicy. Its fruity aroma is reminiscent of freshly cut grass, tomato, herbs and citrus with hints of black pepper.
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
Type: Early Harvest, Monocultivar, Low Acidity, Most Awarded, BIO
Origin: Ancient Skiluntia at Olympia, Peloponnese, Greece
Variety: 100% Koroneiki
Organoleptic:
Fruity BitterSpicy
Extra Virgin Olive Oil P.D.O. Lasithiou Kritis,
with 0.1% – 0.3% acidity, rich in valuable nutrients.
Its rich & fruity flavor will elevate your raw recipes ( salads, dips, etc), while at the same time being very light, therefore ideal to use for any type of cooking preparation.