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Lemon Pearls Messino
Reference:
- Lemon pearls Messino are the most innovative form of lemon juice worldwide- use them in salads, sandwiches, bruschetta, ice cream, and cocktails
- Small spheres like caviar splash into your mouth providing you a great fresh taste of lemon
- Gluten-free and suitable for the vegan diet
- Developed from fresh lemon juice
- Lemon pearls are a product that can be used on special dinners as a garnish to excellent plates
in the same category
Balsamico Cream Messino created the classic balsamic cream, faithfully following the traditional family recipe of years and having as a basis the traditional balsamic vinegar of its own production. This special cream comes from mixing aged Messino balsamic with concentrated grape must. A cream that gives us a rich sweet and sour taste, with a deep balsamic aroma and dark color, is sure to give a different dimension to the dishes you create. Use for salads, up on chees, marinate your roasts, ice - creams, and yogurt.
Contains 40% balsamic vinegar and concentrated grape must.
It does not contain gluten and added sugars.
Suitable for a Vegan diet.
250 ml
Pearls created from white balsamic vinegar, exclusively made from Greek varieties of concentrated grape white balsamic pearls MESSINO must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
White balsamic pearls, even more, refined and pure than the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on meat, pasta, risotto, bruschetta, canapes, fish, salads, and seafood; from oysters to grilled fish. And even as a garnish to your favorite cocktails and desserts! Taste the difference!
Organic² - Organic Paste Black Garlic
Organic clove of garlic from the famous producers of Evros and organic olive oil of Pelion of Voliotis family. Mating two excellent quality materials are able to lead you to paths that smell .... .earth.
The black garlic clove has strong flavors of caramel plum, giving off a natural smoky flavor. When it is dressed with the golden-yellow color and taste of olive oil and two materials become one, then it is a gastronomic feast.
It can be transformed and combined with a butter until the marinating of a wild hunted on the hull. With organic ketchup as a dipstick for fresh fried potatoes, up to a meal for a barbecue meat. Add anise or some ouzo and serve it with your seafood.
Cooking does not mean limits and conditions. Dare it!
Messino Balsamic Pomegranate cream is an award-winning recipe. The refined Messino balsamic, with its mild acidity and light finish, meets the fresh concentrated juice of Greek pomegranates of excellent quality, creating an exceptional culinary result for the dishes of your choice. The special award-winning cream is a unique combination of balanced acidity with intense sweet and sour, fruity taste, deep red color, full of antioxidants, and aftertaste of real fruit.
Ideal for salad dressing of any kind. Also with meat as a glaze on pork or turkey. Try it as a dip or glaze on salty cheeses.
* White balsamic vinegar 40%, concentrated pomegranate juice.
* It does not contain gluten, added sugars, fragrances, and dyes.
* Suitable for a Vegan diet.
Organic Black Garlic Pearl -80 gr
We named it ... a precious gift.
By using molecular knowledge we could only create something equally valuable. Black Pearl. When we remove the garlic, after a long stay in the chambers, we need to give him some time to breathe. So place it in tanks. There you have the craving for us to come and throw away all its liquefied sugars. Black Garlic Molasses. With the power of the flavor of molasses and flavors of pine honey in such a small sphere that bursts and fills the palate.
Pearls are created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
Black balsamic pearls are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of meat, exceptional salads and gourmet appetizers. Taste the difference!
Organic Black Garlic Clove
With a playful soft caramel texture.
Its flavor reminiscent of praline notes with the acidity of a mild balsamic, leaving a sweet garlic aftertaste in the palate.
Its color is due to natural aging-aging in specially constructed chambers with controlled temperature and humidity rates.
The golden-yellow color of the bulb when it comes out of the curing chamber - after a total of 90 days - is really like preparing you for its interior.
Messino Balsamic Cream One of the most beloved and famous Messinian -Greek fruits comes to join our favorite balsamic vinegar to create fig balsamic cream. Aged Messino balsamic embraces concentrated grape must and is enriched with natural fig extract, creating an unforgettable dining experience. It is characterized by an earthy aroma, a sweet and sour, fruity taste, and an aftertaste reminiscent of a ripe aromatic fig. With salads, especially those containing fruit or cheese, as well as salads with cabbage or carrot. Add extra flavor and interest to cooked, roasted, or boiled vegetables. It offers flavor balance as a dip or glazes to savory cheeses and cured meats, such as prosciutto while highlighting softer, cooler cheeses such as anthotyro and mozzarella.
Caviar-like spheres of real pomegranate juice. Use them in summer salads, cocktails, and desserts for a beautiful presentation and remarkable flavor.