There are 33 products.
Tsounati variety 100%, from Creta, Selino 200 years old trees.
Bottle of 250ml.
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH
Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October and characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
The most awarded Greek olive oil!
Excellence Klēa Extra Virgin Olive Oil, carefully harvested from the fields of NortheGreece, Nea Tenedos – Chalkidiki.
Rooted in the ancient Greek word "kleos," meaning "glory," Klēa embodies a commitment to quality and environmental stewardship.
Each year, olives are lovingly cultivated, handpicked one by one to ensure only the finest fruit is selected. With natural processing methods and meticulous attention to detail, Klēa captures the pure essence of the olive, delivering a product that shines with simplicity and unmatched flavor.
A single variety of extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
Μost awarded Greek olive oil!
Christmas Gift Box
1. BODY LOTION 250ml
2.24H MOISTURIZING ANTI WRINKLE FACE OIL 30ml
3. VINSANTO SCRUB SOAP
