There are 24 products.
AGE DEFENCE ~ NATURAL LIFTING FACE & NACK SERUM *****
Anti-Age organic aloe and olive oil,argan oil and marine collagen serum for youthful glowing skin, suitable for face and neck. Marine collagen combined with Panthenol and Hyaluronic Acid penetrate and moisturize the skin, enhance its elasticity, firming while helping delay the aging process. Apply on clean and dry skin.
ORGANIC OLIVE OIL & ALOE Vera & Pomegranate 250 ml
Pemium Natural Cosmetic
BIO OLIVE & ALOE BODY BUTTER 280 ml
BODY BUTTER WITH OLIVE, ALOE VERA It contains pro-B5, natural and organic extracts, and oils, it is enriched with organic olive oil and organic aloe vera, moisturizing deeply and leaving the skin refreshed and velvety soft.
ORGANIC ARGAN & OLIVE OIL
ANTI - AGING FACE CREAM LIFT e 50ml
Bio ORGANIC OLIVE & ARGAN 100% Maroccan oil
Organic argan oil, olive oil, aloe vera, natural extracts, oils and vitamins for hydratation, leaving the skin feeling soft and fresh. Easily absorbed this lotion fights dry and irritated skin.
Vitamins A, E, F, H, Aloe 250ml | 8.4 oz
Body butter Donkey milk
It contains pro-vitamin B5, natural and organic extracts, and oils. It is enriched
with organic olive, donkey milk, argan oil, and aloe vera which deeply moisturizes leaving the skin refreshed and silky.
280ml
BODY LOTION Wіth a wonderful aroma for wеll-being. Organic olive oil, donkey milk, argan oil, aloe vera,
natural extracts, oils and vitamins for hydratation, leaving the skin feeling soft and fresh. Easily absorbed
this lotion fights dry and irritated skin. 250ml
75ml
Organic Olive Oil -Donky Milk - Argan Oil - Organic Aloe Vera, Vitamains
Fights the drayness, cracking of the skin and prevents sensecense of skin. Easyily absorbed.
Lip Balm Organic Olive Oil & Aloe Vera SPF 15
24 HOURS T MOISTURE FACIAL CREAM Facial cream with organic olive oil, donkey milk, argan oil, aloe vera, moisturizing elements, vegetable and organic extracts, oils and vitamins for re-generation and deep moisturizing of the skin.50ml
One of the most awarded Greek olive oil!
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.
Great taste AWARD 2018
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.
Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.
Premium Selection Olive Oil
500 ml glass bottle
A single variety of extra virgin olive oil is produced from semi-ripe Makri olives harvested in October to early November with a very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. A fresh olive oil to accompany all your dishes.
Blend of Early Harvest Extra Virgin Olive Oil - Premium Olive Oil with rich heritage & flavor
Experience the luxury of Kyklopas Early Harvest Blend, crafted from Makri & Koroneiki olives
Unique blend of the native Makri variety with the "queen" of Greek varieties, Koroneiki.The uniqueness of our blend arises from the differences in the chemical composition and sensory characteristics of the two olive varieties.
From Makri, we derive complexity, uniqueness, and the intensity of the fruity notes.
From Koroneiki, we enhance the intensity and duration of the bitter and spicy flavors.
Combining these elements creates an exceptional extra virgin olive oil (EVOO) that stands out for its harmony, complexity, and balance.
Premium Selection
A single variety of extra virgin olive oil produced from semi-ripe Makri olives harvested in early November with very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. Fresh olive oil to accompany all your dishes.
The Makri variety, unique to the Evros region, is paired with the renowned Spanish Piqual variety, creating a blend that highlights the best characteristics of both.
• From the Makri variety, we draw fruity intensity and complexity, offering notes of freshness, aromas of green leaves, freshly cut grass, and subtle hints of tomato. Makri imparts an elegant character, balance, and finesse.
• From the Piqual variety, we enhance the intensity of bitterness and spiciness, along with its characteristic and high polyphenol content, which promote health and longevity in the olive oil.
This remarkable combination creates a blend that embodies harmony, complexity, and intensity.
The result is an extra virgin olive oil that stands out for its unique quality.
Premium selection 2,5l
An exceptional extra virgin olive oil harvested in November from carefully selected medium-ripened olives with low acidity. It is cold-pressed on the same day as the harvest under optimal conditions, ensuring maximum freshness and quality.
It is characterized by a medium-intensity fruity aroma, with notes of red fruits, vanilla, artichoke, and tomato leaves,balance between bitter and spicy note.
This olive oil is made from Makri olives that are harvested at medium ripeness, when they begin to ripen, offering a milder flavor compared to early-harvest olive oil.
All our olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill.
