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Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
Reference:
MARMARO Olive Oil is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavor combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.
Type : monovarietal – chondroelia Chalkidiki (Early Harvest)
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : Glass
Net Weight : 500ml
Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
One of the most awarded Greek olive oil!
MARMARO Olive Oil is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavor combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.
Type : monovarietal – chondroelia Chalkidiki (Early Harvest)
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : metallic can
Net Weight : 500ml
Type: Early Harvest, Monocultivar, Low Acidity, Most Awarded, BIO
Origin: Ancient Skiluntia at Olympia, Peloponnese, Greece
Variety: 100% Koroneiki
Organoleptic:
Fruity BitterSpicy
MARMARO Olive Oil is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavor combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.
Type : monovarietal – chondroelia Chalkidiki (Early Harvest)
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : Glass
Net Weight : 200ml