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    Availability: 9 In Stock

             

    Made of  60% tsunati and 40% coronet variety ultra premium. Weight: 500ml

    Fres and strong fruty aroma with mildlyb spicy elements and  mildly bitter taste

    CATEGORY : OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

    ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIV, PROTOCOL

    Availability: 1 In Stock

    AGES  new   bottle 

    • * Centuries-old olive grove with an ideal microclimate.
    • * Organic farming with strict application of organic farming standards.
    • * Monovarietal / Makri olive variety.
    • * Region: Makri, Region of Evros, in the province of Thrace.
    • * Early harvest / Cold pressed.
    • * Olives harvested by hand.
    • * Olives pressed within 90 minutes max. of harvest.
    • * Limited production (2019: 1640 bottles).
    • * Acidity: very low (<0.3%).
    • * Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
    • * Taste: sweet, green almond, tomato, black pepper
    • * Availability: only in fully opaque 500ml bottles, with flow control.
    • * Production: at Kyklopas (Argyris Kelidis) olive mill.

     

    Availability: Out of stock

    Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.

    * Origin: Rethymnon, Crete

    * Variety: Tsounati (ancient local variety)

    *Limited production

    * Farming: Organic

    * Methods of cultivation/ production: Practically impossible to deploy in large quantities

    * High Phenolic: more than 400% above the limit that allows for the health claim,

    Availability: 2 In Stock

       PAMAKO Experimental Edition

        LUXURY  LIMITED  EDITION

    Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.
    Same variety, harvested from the same olive grove but with 3 different organoleptic profile extra virgin olive oils! Harvested from October to December and produced 100% without the olive pit.On the top of each cap, you will find a letter made with pyrography. P, M, and K from our brand name PaMaKo.

    Availability: 8 In Stock

    Made of  60% tsunati and 40% coronet variety ultra-premium. Weight: 500ml

    Fres and strong fruity aroma with mildly spicy elements and  mildly bitter taste

    CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE

    ARISTOTLE AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH PHENOLIC, OLEOCANTHAL, ORGANIC, PHENOLIC, PROTOCOL