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One of the most awarded Greek olive oil!
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Chili: Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken and pulses.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Basil: Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen. Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.
Great taste AWARD 2018
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.
Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.
Fresh-Fused Flavours Olive Oils
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce five different flavours.
Orange: An olive oil with a wonderful orange aroma ideal for meat marinades and mixed with balsamic it makes for an exquisite salad dressing. When a dessert recipe calls for olive oil, there is no better choice.
Premium Selection
500 ml glass bottle
A single variety of extra virgin olive oil is produced from semi-ripe Makri olives harvested in October to early November with a very low acidity. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla, artichoke, and tomato leaves together with balanced bitter and spicy tones. It is best consumed raw. A fresh olive oil to accompany all your dishes.
Superior Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means.
Laconia PGI . AGROCET / POC/ 2601-2146.14 /EL 40244 /KOSHER CHECK/
Pine honey - 450 gr
It is the most important category of Greek honey since more than 60% of the total annual production comes from pine trees. It belongs to the category of honeydew honey and its production requires the existence of the insect Marchalina hellenica (cotton). Pine honey comes from this insect's honeydew secretions (amino acids and sugars).
TASTE GOLD AWARD 2023
Pine honey - 250 gr
It is the most important category of Greek honey since more than 60% of the total annual production comes from pine trees. It belongs to the category of honeydew honey and its production requires the existence of the insect Marchalina hellenica (cotton). Pine honey comes from this insect's honeydew secretions (amino acids and sugars).
Organic extra virgin olive oil from the famous Minoan olive groves of Phaistos.
A rich, characteristic fruity and various aromas. with the essence of the freshly - cut grass dominating, while notes of green apple and citrus fruit aromas prevail. Discreetly spicy, admirably balanced with a long aftertaste. That makes it ideal to combine with a wide variety of foods.
Organic Black Garlic Pearl -80 gr
We named it ... a precious gift.
By using molecular knowledge we could only create something equally valuable. Black Pearl. When we remove the garlic, after a long stay in the chambers, we need to give him some time to breathe. So place it in tanks. There you have the craving for us to come and throw away all its liquefied sugars. Black Garlic Molasses. With the power of the flavor of molasses and flavors of pine honey in such a small sphere that bursts and fills the palate.
Organic Black Garlic Clove
With a playful soft caramel texture.
Its flavor reminiscent of praline notes with the acidity of a mild balsamic, leaving a sweet garlic aftertaste in the palate.
Its color is due to natural aging-aging in specially constructed chambers with controlled temperature and humidity rates.
The golden-yellow color of the bulb when it comes out of the curing chamber - after a total of 90 days - is really like preparing you for its interior.
Organic² - Organic Paste Black Garlic
Organic clove of garlic from the famous producers of Evros and organic olive oil of Pelion of Voliotis family. Mating two excellent quality materials are able to lead you to paths that smell .... .earth.
The black garlic clove has strong flavors of caramel plum, giving off a natural smoky flavor. When it is dressed with the golden-yellow color and taste of olive oil and two materials become one, then it is a gastronomic feast.
It can be transformed and combined with a butter until the marinating of a wild hunted on the hull. With organic ketchup as a dipstick for fresh fried potatoes, up to a meal for a barbecue meat. Add anise or some ouzo and serve it with your seafood.
Cooking does not mean limits and conditions. Dare it!
MAKE YOUR CHOICE OF PRODUCTS THAT YOU LIKED TO HAVE IN THE BOX AND MAKE IT SPECIAL.
TEXT US, WITH ALL YOUR WISHES AND WE WILL DO OUR BEST. FOR BIRTHDAYS, UNIVERSALLY, END OF THE SCHOOL - TEACHERS OR STUDENTS, CORPORATE, CHRISTMAS, AND EASTER GIFT BOXES.
A UNIQUE GIFT WILL BE A GREAT PRESENT THAT YOU REALLY NEED & LIKED.
FOR ANY OCCASION, WE ARE READY!
vesnabatzis@yhoo.com
info@olivetreespecial.gr
Organic Athonic Pure Olive Oil is an exceptional quality Greek gourmet extra virgin olive oil, from hand-picked Greek olives from November. It is produced by the method of cold pressing at low temperatures, under controlled hygienic conditions.
It is a high-quality product, light, and sweet extra virgin olive oil, with an excellent and balanced fruity taste and rich aroma. It has all the valuable ingredients of natural olive juice and is rich in vitamins A and E, without cholesterol.
Maximum acidity 0.4, K 270 max 0.22, K 232 max 2.5, DK max 0.01, Peroxides max 20 meq 02 / kg,
The harvest year 2022 acidity is 0,2- 0,3 %
Produced exclusively from the ancient Tsounati olive variety, Efkrato is an organic, high phenolic, extra virgin olive oil of limited production. It perfectly balances the aromas of fruits with the bitterness of the early harvest olive. It can also be used as a dietary supplement as its precise method of harvesting and production makes Efkrato very nutritional and rich in antioxidants.
* Origin: Rethymnon, Crete
* Variety: Tsounati (ancient local variety)
*Limited production
* Farming: Organic
* Methods of cultivation/ production: Practically impossible to deploy in large quantities
* High Phenolic: more than 400% above the limit that allows for the health claim,
Organic,- POP-ECO -Bio Agoureleo Wild Athos ≤ 2 % acidity EVOO 2L
K232 (1,824) K270 (0,123)
Organic Extra Virgin Olive Oil from Chalkidiki cold-pressed of superior quality. It is produced from trees aged 300 years old olives gloves in a region characterized as Natura in Chalkidiki straight from immature green grafted wild olive trees and olive trees of local varieties in Chalkidiki and produced only by mechanical methods. It is reached in VITAMINS, ANTIOXIDANTS & POLYPHENOLS.
Fresh & Fruity, perfect mildly bitter olive oil.
Tsounati variety 100%, from Creta, Selino 200 years old trees.
Bottle of 250ml.
Fresh and fruity aroma with intense spicy elements and soft bitter taste.
High Phenolic – High Oleacein – High Oleocanthal
CATEGORY: OLIVE OIL - HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OILS
TAGS: ARISTOLEO AWARDS, EXTRA VIRGIN OLIVE OIL, GOURMET, HEALTHY, HIGH
Entelechia olive oil comes from the excellent quality green olive of Chalkidiki.
It is produced exclusively by cold pressing, preserving its rich taste, aroma, and color.
AREA OF PRODUCTION: Gomati – Chalkidiki
